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" Mediterranean cuisine : "
[edited by Academia Barilla.
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BL
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| Record Number
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779270
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| Doc. No
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b599285
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| Main Entry
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[edited by Academia Barilla.
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| Title & Author
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Mediterranean cuisine : : secrets from coastal Italian kitchens\ [edited by Academia Barilla.
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| Edition Statement
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Di 1 ban
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| Publication Statement
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[Vercelli, Italy] : White Star Editions, ©2011.
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| Page. NO
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303 pages : color illustrations ; 36 cm
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| ISBN
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8854406058
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: 9788854406056
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| Contents
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Human cultures and the Mediterranean diet / Guido, Luca and Paolo Barilla --; Academia Barilla: Italian gastronomy ambassador to the world / Gianluigi Zenti --; Common ingredients in uncommon ways / Todd English --; Queen of the Mediterranean --; The food pyramid and the environmental pyramid --; Appetizers --; First courses --; Second courses --; Salads and vegetables --; Desserts --; Bread and focaccia --; Preserves and liqueurs.
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| Abstract
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Starting with the triad of grains/vegetables/oil, which remains constant, each culture of the Mediterranean basis has distilled its own elementary model, typical and distinctive. Italy has succeeded in expressing an infinity of recipes and typical dishes.
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| Subject
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Cooking, Italian.
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| Subject
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Cooking, Mediterranean.
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| LC Classification
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TX723.E358 2011
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| Added Entry
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Academia Barilla
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