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" The peppers, cracklings, and knots of wool cookbook : "
Diane M. Spivey.
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BL
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| Record Number
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782503
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| Doc. No
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b602516
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| Main Entry
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Diane M. Spivey.
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| Title & Author
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The peppers, cracklings, and knots of wool cookbook : : the global migration of African cuisine\ Diane M. Spivey.
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| Publication Statement
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New York: State University of New York Press, 1999
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| Page. NO
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xi, 422 pages ; 24 cm
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| ISBN
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0791443752
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: 0791443760
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: 9780791443750
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: 9780791443767
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| Contents
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Feasting among the "Eastern Ethiopians": the African element in Dravidian cuisine --; Catfish, harvest, and celebration among the sons and daughters of Kambu --; Peppers, cracklings, and knots of wool: african foods and culinary heritage in Mexico and Central America --; Zancu, sweet potatoes, and beer: African merchants and Peuruvian kitches, from the coast to the highlands --; Body and soul: the miscegenation of cuisine and culture in Brazil and Cuba --; Without rival, anywhere: the cultural impact of the African cook in the Americas --; Economics, war, and the northern migration of the southern Black cook --; Flapjacks and blue notes.
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| Subject
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Cooking, African.
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Cuisine africaine.
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Kochbuch.
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| LC Classification
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TX725.A4D536 1999
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| Added Entry
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Diane M Spivey
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