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" The illustrated kitchen bible "
editor-in-chief, Victoria Blashford-Snell.
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BL
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| Record Number
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783102
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b603115
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| Main Entry
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editor-in-chief, Victoria Blashford-Snell.
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| Title & Author
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The illustrated kitchen bible\ editor-in-chief, Victoria Blashford-Snell.
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| Edition Statement
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1st American ed
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| Publication Statement
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London ; New York: DK, 2008
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| Page. NO
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(544 pages) : color illustrations
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| ISBN
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0756668425
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: 9780756668426
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| Contents
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Starters and light bites --; Recipe choosers --; Starters and light bites --; Breads, sandwiches, and pizza --; Soups and salads --; Eggs, cheese, pickles, and chutneys --; Main and side dishes --; Recipe choosers --; Pasta, legumes, rice, and grains --; Vegetables --; Fish and shellfish --; Poultry and feathered game --; Meats --; Cakes and desserts --; Recipe choosers --; Desserts and ice cream --; Cakes and pastries --; Fruits and jellies --; Techniques.
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| Abstract
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Highlighted by more than three thousand full-color photographs, a thorough overview of culinary skills features one thousand delicious international recipes, along with step-by-step instructions and images explaining cooking techniques and procedures, helpful tips on ingredients and kitchen essentials, innovative menus, and other culinary guidelines.
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| Subject
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COOKING -- Reference.
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Cooking.
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International cooking.
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| LC Classification
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TX725.A1E358 2008
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| Added Entry
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Victoria Blashford-Snell
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| Parallel Title
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Kitchen bible
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