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" Foods of Korea "


Document Type : BL
Record Number : 783417
Doc. No : b603430
Main Entry : Barbara Sheen.
Title & Author : Foods of Korea\ Barbara Sheen.
Publication Statement : Farmington Hills, Mich.: KidHaven Press, ©2011.
Series Statement : Taste of culture.
Page. NO : 64 pages : color illustrations, maps, photographs ; 24 cm.
ISBN : 0737751150
: : 9780737751154
Contents : The heart of Korean cooking --; A delicious balance --; A snacker's paradise --; Meaningful foods --; Notes --; Glossary --; For further exploration --; About the author.
Abstract : Describes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup.
Subject : Cooking -- Korea.
Subject : Cooking, Korean -- Juvenile literature.
Subject : Korea -- Social life and customs -- Juvenile literature.
LC Classification : ‭TX724.5.K65‬‭B373 2011‬
Added Entry : Barbara Sheen
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