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" 200 fab fish dishes "
Gee Charman.
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BL
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| Record Number
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783800
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| Doc. No
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b603813
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| Main Entry
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Gee Charman.
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| Title & Author
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200 fab fish dishes\ Gee Charman.
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| Publication Statement
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London: Hamlyn, 2009
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| Series Statement
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Hamlyn all colour cookbook
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| Page. NO
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240 pages ; 17 cm.
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| ISBN
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060061932X
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: 9780600619321
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| Notes
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includes index
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| Contents
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INTRODUCTION; NIBBLES; Including: Spicy tuna skewers with lemon yogurt dip, Cajan-style calamari, Easy smoked salmon & cucumber sushi, Potted shrimp with herb butter pitta breads and Devilled oysters, STARTERS & SALADS; Including: Mackerel & roasted beetroot with horseradish cream, Tuna pate with toasted sour dough bread, Salmon carpaccio with Asian coleslaw, Griddled squid with lemon & caper dressing, SOUPS & STEWS; Including: Butter bean & spring onion soup with tiger prawns, Indian monkfish & chickpea stew, Crab bisque with garlic croutons, Thai coconut soup, Clam chowder and Moroccan fish tagine, PASTA, PULSES & GRAINS; Including: Clams with linguine & tomato pesto, Creamy fish lasagne, Scallops with spiced lentils & aubergine, Crab & asparagus risotto and Classic paella, MAIN MEALS; Including: Red mullet with chilli & ginger, Fish pie with crispy potato topping, Sea bream with fennel & vermouth, Brazilian baked snapper and Herrings with spinach & almond stuffing, GREAT FOR BARBECUES; Including: Tuna & garlic mushroom skewers, Whole seabass with lime & coriander butter, Swordfish steaks with charred tomato salsa, Sardines with Greek salad bruschetta and Lobster tails with tarragon dressing,
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| Subject
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Cooking (Seafood)
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| LC Classification
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TX747.G443 2009
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| Added Entry
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Gee Charman
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| Parallel Title
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Two hundred fab fish dishes
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