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" Food, drink and identity : "
edited by Peter Scholliers.
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BL
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| Record Number
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784040
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| Doc. No
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b604053
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| Main Entry
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edited by Peter Scholliers.
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| Title & Author
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Food, drink and identity : : cooking, eating and drinking in Europe since the Middle Ages\ edited by Peter Scholliers.
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| Publication Statement
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Oxford: Berg, 2001
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| Page. NO
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xi, 223 pages : illustrations ; 24 cm
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| ISBN
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0585436606
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: 1845209435
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: 1859734561
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: 1859734618
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: 9780585436609
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: 9781845209438
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: 9781859734568
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: 9781859734612
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| Contents
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Meals, food narratives, and sentiments of belonging in past and present / Peter Scholliers --; Commensality and social morphology : an essay of typology / Claude Grignon --; Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa --; Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s / Michael Wildt --; Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century / Paolo Sorcinelli --; Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France / Martin Bruegel --; Old people, alcohol and identity in Europe, 1300-1700 / A. Lynn Martin --; National nutrition exhibition : a new nutritional narrative in Norway in the 1930s / Inger Johanne Lyngo --; Wine, champagne and the making of French identity in the Belle Epoque / Kolleen M. Guy --; Reading food riots : scarcity, abundance and national identity / Amy Bentley --; French bread and Algerian wine : conflicting identities in French Algeria / Willy Jansen.
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| Subject
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Feeding Behavior -- history.
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| Subject
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Food habits -- Europe -- History.
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| Subject
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National characteristics, European.
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| LC Classification
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GT2853.E8E358 2001
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| Added Entry
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Peter Scholliers
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