|
" The theory of catering "
Ronald Kinton, Victor Cesarini, David Foskett.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
785457
|
| Doc. No
|
:
|
b605472
|
| Main Entry
|
:
|
Ronald Kinton, Victor Cesarini, David Foskett.
|
| Title & Author
|
:
|
The theory of catering\ Ronald Kinton, Victor Cesarini, David Foskett.
|
| Edition Statement
|
:
|
7th ed., [impr.]
|
| Publication Statement
|
:
|
London: Hodder and Stoughton, 1994
|
| Page. NO
|
:
|
496 p. : il. ; 24 cm
|
| ISBN
|
:
|
0340563036
|
|
|
:
|
: 9780340563038
|
| Contents
|
:
|
The catering industry; introduction to the catering industry; food and society; influences of ethnic cultures; food and the caterer; food commodities; elementary nutrition, food science and preservation; menu planning; food purchasing; kitchen planning; catering equipment; catering services; catering systems; computers in catering; legislation and the caterer; health and safety; industrial relations; guide to study and employment.
|
| Subject
|
:
|
Hoteles.
|
| Subject
|
:
|
Restaurantes.
|
| LC Classification
|
:
|
TX943.R663 1994
|
| Added Entry
|
:
|
David Foskett
|
|
|
:
|
Ronald Kinton
|
|
|
:
|
Victor Ceserani
|
| |