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" Contemporary nutrition : "
Gordon M. Wardlaw, Anne M. Smith.
Document Type
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BL
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Record Number
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786715
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Doc. No
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b606731
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Main Entry
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Gordon M. Wardlaw, Anne M. Smith.
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Title & Author
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Contemporary nutrition : : a functional approach\ Gordon M. Wardlaw, Anne M. Smith.
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Edition Statement
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2nd ed.
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Publication Statement
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New York: McGraw-Hill, ©2012.
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Page. NO
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xxiv, 689, [101] pages : illustrations (some color) ; 28 cm
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ISBN
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0073402532
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: 9780073402536
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Contents
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Nutrition: a key to health --; What you eat and why --; Guidelines for designing a healthy diet --; The human body: a nutrition perspective --; Energy nutrients and energy balance --; Carbohydrates --; Lipids --; Proteins --; Energy balance and weight control --; Vitamins, minerals, and water --; Nutrients involved in fluid and electrolyte balance --; Nutrients that function as antioxidants --; Nutrients involved in bone health --; Micronutrient function in energy metabolism and blood health --; Nutrition: beyond the nutrients --; Nutrition: fitness and sports --; Eating disorders: anorexia nervosa, bilimia nervosa, and other conditions --; Under nutrition throughout the world --; Safety of our food supply --; Nutrition: a focus on life stages --; Pregnancy and breastfeeding --; Nutrition from infancy through adolescence.
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Subject
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Ernährung.
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Subject
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Ernährungsphysiologie.
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Subject
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Nutrition.
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LC Classification
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QP141.G673 2012
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Added Entry
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Alice K Lindeman
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Anne M Smith
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Gordon M Wardlaw
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