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" Contemporary nutrition : "


Document Type : BL
Record Number : 786715
Doc. No : b606731
Main Entry : Gordon M. Wardlaw, Anne M. Smith.
Title & Author : Contemporary nutrition : : a functional approach\ Gordon M. Wardlaw, Anne M. Smith.
Edition Statement : 2nd ed.
Publication Statement : New York: McGraw-Hill, ©2012.
Page. NO : xxiv, 689, [101] pages : illustrations (some color) ; 28 cm
ISBN : 0073402532
: : 9780073402536
Contents : Nutrition: a key to health --; What you eat and why --; Guidelines for designing a healthy diet --; The human body: a nutrition perspective --; Energy nutrients and energy balance --; Carbohydrates --; Lipids --; Proteins --; Energy balance and weight control --; Vitamins, minerals, and water --; Nutrients involved in fluid and electrolyte balance --; Nutrients that function as antioxidants --; Nutrients involved in bone health --; Micronutrient function in energy metabolism and blood health --; Nutrition: beyond the nutrients --; Nutrition: fitness and sports --; Eating disorders: anorexia nervosa, bilimia nervosa, and other conditions --; Under nutrition throughout the world --; Safety of our food supply --; Nutrition: a focus on life stages --; Pregnancy and breastfeeding --; Nutrition from infancy through adolescence.
Subject : Ernährung.
Subject : Ernährungsphysiologie.
Subject : Nutrition.
LC Classification : ‭QP141‬‭.G673 2012‬
Added Entry : Alice K Lindeman
: Anne M Smith
: Gordon M Wardlaw
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