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" Techniques of food production. 1 "
Willard Oneil.
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BL
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| Record Number
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792945
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| Doc. No
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b612983
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| Main Entry
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Willard Oneil.
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| Title & Author
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Techniques of food production. 1\ Willard Oneil.
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| Edition Statement
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1st ed
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| Publication Statement
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Chandni Chowk, Delhi: Global Media, 2009
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| ISBN
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1282967800
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: 9380075200
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: 9781282967809
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: 9789380075204
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| Notes
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Title from PDF cover (viewed May 2, 2009).
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| Abstract
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Food Biotechnology Food Engineering Food Fermentation Food Manufacturing Food Microbiology Food Preservation Principles and Method of Food Preparation Modern Food Processing Methods Maintaining the Taste of Food Biotechnology Chemical Setting Culinary and Food Ingredients Cold Storage Flavoring Fat and Oil (Food).
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| Subject
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Food -- Biotechnology.
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| Subject
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Food -- Preservation.
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Food industry and trade.
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| LC Classification
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TP370.W555 2009
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| Added Entry
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Willard O'Neil
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