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" The table comes first "
Adam Gopnik.
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BL
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| Record Number
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799463
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| Doc. No
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b619522
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| Main Entry
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Adam Gopnik.
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| Title & Author
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The table comes first\ Adam Gopnik.
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| Publication Statement
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London: Quercus, 2011
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| Page. NO
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1 volume ; 24 cm
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| ISBN
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1849162867
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: 9781849162869
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| Contents
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A Small Starter: Questions of Food. COMING TO THE TABLE: Who Made the Restaurant? What's the Recipe? E-mail to Elizabeth Pennell - Anchovies, Bacon, Lamb. CHOOSING AT THE TABLE: How Does Taste Happen? E-mail to Elizabeth Pennell - Lamb, Saffron, Cinnamon; Meat or Vegetables? E-mail to Elizabeth Pennell - Chicken, Pudding, Dogs; Near or Far? E-mail to Elizabeth Pennell - Salt, Pork, Mustard. TALKING AT THE TABLE: In Vino Veritas? E-mail to Elizabeth Pennell - Potatoes, Steak, Air; What Do We Write About When We Write About Food? What Do We Imagine When We Imagine Food? E-mail to Elizabeth Pennell - Rice, Milk, Sugar. LEAVING THE TABLE: Paris at Last; E-mail to Elizabeth Pennell - Salmon, Broccoli, Repentance; Endings; Last e-mail to Elizabeth Pennell . Reading on the Way Home.
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| Abstract
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In 'The Table Comes First', one of the finest essayists of the age takes us on an entertaining journey through just what it means for food to be 'good'.
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| Subject
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Food habits -- History -- 19th century.
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Food habits -- History -- 20th century.
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Food habits -- History -- 21st century.
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| LC Classification
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GT2850.A336 2011
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| Added Entry
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Adam Gopnik
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