رکورد قبلیرکورد بعدی

" Lawrie's Meat Science. "


Document Type : BL
Record Number : 799796
Doc. No : b619855
Main Entry : R A Lawrie
Title & Author : Lawrie's Meat Science.\ R A Lawrie
Publication Statement : Elsevier Science, 2014
ISBN : 184569161X
: : 9781845691615
Abstract : Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie's meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption. The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry. A standard reference for the meat industry Discusses the importance of biochemistry in production, storage and processing of meat Includes significant advances in meat and meat biochemistry.
LC Classification : ‭TX373‬‭.R353 2014‬
Added Entry : David Ledward
: R A Lawrie
: TBX
: TotalBoox
کپی لینک

پیشنهاد خرید
پیوستها
Search result is zero
نظرسنجی
نظرسنجی منابع دیجیتال

1 - آیا از کیفیت منابع دیجیتال راضی هستید؟