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" The essential fingerfood cookbook "
[series editor, Wendy Stephen].
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BL
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| Record Number
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800215
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| Doc. No
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b620276
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| Main Entry
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[series editor, Wendy Stephen].
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| Title & Author
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The essential fingerfood cookbook\ [series editor, Wendy Stephen].
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| Publication Statement
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Millers Point, N.S.W.: Murdoch Books, 2004
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| Page. NO
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304 pages : color illustrations ; 28 cm
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| ISBN
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174045460X
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: 9781740454605
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| Notes
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Series editor: Wendy Stephen, Managing editor: Jane Price, Editorial director: Diana Hill, Designer: Micháele Lichtenberger, Designer (cover): Annette Fitzgerald, Design Concept: Marylouise Brammer, Photographer (special features): Chris Jones, Photographer (cover): Ian Hofstetter.; Includes index.
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| Contents
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Finger food --; Planning & partying --; Antipasto --; Canapés --; Flavours of India --; Eastern appetizers --; Tapas & Meze --; Tex-Mex --; Party time --; Something sweet.
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| Abstract
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This book is filled with tempting recipes to be shared with friends, beautifully presented but with the emphasis on simplicity and taste. Chapters are divided into region and culture and photographs guide you through any tricky techniques.
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| Subject
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Appetizers.
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Cooking.
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Snack foods.
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| Added Entry
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Wendy Stephen
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| Parallel Title
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Essential finger food cookbook
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