| Document Type
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BL
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| Record Number
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800507
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| Doc. No
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b620568
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| Main Entry
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Matthew Locricchio.
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| Title & Author
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The cooking of Brazil\ Matthew Locricchio.
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| Publication Statement
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New York: Marshall Cavendish Benchmark, 2012
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| Series Statement
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Superchef.
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| Page. NO
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96 pages : color illustrations ; 26 cm.
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| ISBN
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1608705498
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: 1608707377
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: 9781608705498
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: 9781608707379
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| Contents
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Before you begin --; A word about safety --; Cooking terms --; The regions of Brazil and how they taste --; Soups & stocks --; Chicken soup --; Chicken stock --; Black bean soup --; Salads and appetizers --; Fresh shrimp and black-eyed peas salad --; Hearts of palm salad --; Cheese rolls --; Miniature meat pies --; Vegetable and side dishes --; Sautéed greens --; Brazilian rice --; Black beans --; Creamed corn --; Pepper and lemon/lime sauce --; Brazilian flavored oil --; Main dishes --; Colonial chicken --; Smoked meats and black bean stew --; Roasted pork tenderloin --; Mule drivers rice --; Fish and shrimp stew --; Desserts --; Brazil nut cookies --; Brazilian birthday candies --; Helpful kitchen equipment and utensils --; Essential ingredients in the Brazilian kitchen.
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| Abstract
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"Introduces the different culinary regions of Brazil and presents many kinds of recipes for traditional Brazilian dishes"--Provided by publisher.
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| Subject
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Cooking, Brazilian -- Juvenile literature.
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| Subject
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Cooking, Brazilian.
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| Subject
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Food -- Brazil -- Juvenile literature.
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| LC Classification
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TX716.B6M388 2012
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| Added Entry
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Matthew Locricchio
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