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" The cooking of Greece "


Document Type : BL
Record Number : 800525
Doc. No : b620586
Main Entry : Matthew Locricchio.
Title & Author : The cooking of Greece\ Matthew Locricchio.
Publication Statement : New York: Marshall Cavendish Benchmark, ©2012.
Series Statement : Superchef
Page. NO : pages cm.
ISBN : 1608705528
: : 1608707407
: : 9781608705528
: : 9781608707409
Abstract : "Introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes"-
Subject : Cooking, Greek -- Juvenile literature.
Subject : Cooking, Mediterranean -- Juvenile literature.
Subject : Food habits -- Greece -- Juvenile literature.
LC Classification : ‭TX723.5.G8‬‭M388 2012‬
Added Entry : Matthew Locricchio
copyhttps://lib.clisel.com/site/catalogue/800525
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