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" The art of eating in : "
Cathy Erway; foreword by Robert Sietsema; illustrations by Evah Fan.
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BL
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| Record Number
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800999
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| Doc. No
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b621062
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| Main Entry
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Cathy Erway; foreword by Robert Sietsema; illustrations by Evah Fan.
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| Title & Author
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The art of eating in : : how I learned to stop spending and love the stove\ Cathy Erway; foreword by Robert Sietsema; illustrations by Evah Fan.
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| Publication Statement
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New York, N.Y.: Gotham Books, 2010
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| Page. NO
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xiii, 320 pages : illustrations ; 24 cm
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| ISBN
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1592405258
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: 9781592405251
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| Contents
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Introduction: Eating out in New York --; The start of my restaurant fast --; Breaking into bread --; Mise en place --; Chilaquiles and meringues: cooking quirks and characteristics --; Getting dirty: trash diving, freegans, and frugalistas --; From the land: urban foraging 101 --; Not ordering in: less haste, less waste --; Giving thanks: communal feasting with friends and family --; Going solo --; New lows: the search for the perfect date meal --; Underground eateries: supper clubs and the exclusive SOS --; Hanging over in New York: the Mexican menudo incident --; Cooking up a storm: competitive cooking and collaborations --; The end of an era --; The opposite-week experiment --; Epilogue.
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| Abstract
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In the city where dining is a sport, a gourmand swears off restaurants (even takeout) for two years, rediscovering the economical, gastronomical joy of home cooking. Includes thirty original recipes.
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| Subject
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Cooking, American.
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| Subject
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Erway, Cathy.
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| Subject
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Food habits -- New York (State) -- New York.
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| LC Classification
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TX715.C384 2010
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| Added Entry
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Cathy Erway
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