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" Raw food made easy : "
Jennifer Cornbleet.
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BL
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| Record Number
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801553
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| Doc. No
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b621616
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| Main Entry
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Jennifer Cornbleet.
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| Title & Author
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Raw food made easy : : for 1 or 2 people\ Jennifer Cornbleet.
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| Publication Statement
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Summertown, Tenn.: Book Pub. Co., ©2005.
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| Page. NO
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199 pages : color illustrations ; 23 cm
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| ISBN
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1570671753
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: 9781570671753
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| Contents
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Kitchen setup --; Raw basics --; Tools and techniques --; Advance preparation --; Breakfast. Juice ; Fruit ; Cereal --; Menus for lunch and dinner --; Lunch and dinner. Dips, pâtés, and savory sauces ; Soups ; Salads ; Salad dressings ; Sandwiches ; Entrées ; Vegetable side dishes --; Dessert. Cakes, cookies, and bars ; Crisps, pies, and tarts ; Mousses, puddings, and sweet sauces ; Shakes and ice creams --; Glossary.
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| Abstract
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Chicago-based cooking instructor Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.--From publisher description.
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| Subject
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Cooking (Natural foods)
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| Subject
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Cooking for one.
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| Subject
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Raw foods.
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| LC Classification
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TX741.J466 2005
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| Added Entry
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Jennifer Cornbleet
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