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" Radical food: Nation of Islam and Latter-Day Saint culinary ideals (1930-1980) "


Document Type : Latin Dissertation
Language of Document : English
Record Number : 802641
Doc. No : TL47810
Call number : ‭1556771282;‮ ‬3626070‬
Main Entry : Holbrook, Kate
Title & Author : Radical food: Nation of Islam and Latter-Day Saint culinary ideals (1930-1980)
: \ Kate Holbrook
: Prothero, Stephen; Ulrich, Laurel T.
College : Boston University
Date : 2014
Degree : Ph.D.
student score : 2014
field of study : Religious & Theological Studies GRS
Page No : 256
Note : Committee members: Ammerman, Nancy T.; Klepper, Deeana; Rubel, Nora
Note : Place of publication: United States, Ann Arbor; ISBN=978-1-321-00611-7
Abstract : This dissertation addresses how from 1930 to 1980 two minority religious groups, the Nation of Islam and the Church of Jesus Christ of Latter-day Saints (Mormons), used food to express their separate and superior status as God's chosen people while at the same time engaging the values of broader American culture.
Subject : Religion; Black history; American history
Descriptor : Philosophy, religion and theology;Social sciences;Agriculture;Food;Mormon;Nation of islam;Outsider;Religion
Added Entry : Prothero, Stephen; Ulrich, Laurel T.
Added Entry : Boston University
: Religious Theological Studies GRS
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