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" Radical food: Nation of Islam and Latter-Day Saint culinary ideals (1930-1980) "
Kate Holbrook
Prothero, Stephen; Ulrich, Laurel T.
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Latin Dissertation
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| Language of Document
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English
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| Record Number
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803037
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| Doc. No
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TL47810
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| Call number
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1556771282; 3626070
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| Main Entry
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Holbrook, Kate
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| Title & Author
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Radical food: Nation of Islam and Latter-Day Saint culinary ideals (1930-1980)\ Kate HolbrookProthero, Stephen; Ulrich, Laurel T.
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| College
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Boston University
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| Date
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2014
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| Degree
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Ph.D.
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| field of study
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Religious & Theological Studies GRS
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| student score
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2014
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| Page No
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256
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| Note
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Committee members: Ammerman, Nancy T.; Klepper, Deeana; Rubel, Nora
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| Note
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Place of publication: United States, Ann Arbor; ISBN=978-1-321-00611-7
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| Abstract
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This dissertation addresses how from 1930 to 1980 two minority religious groups, the Nation of Islam and the Church of Jesus Christ of Latter-day Saints (Mormons), used food to express their separate and superior status as God's chosen people while at the same time engaging the values of broader American culture.
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| Subject
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Religion; Black history; American history
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| Descriptor
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Philosophy, religion and theology;Social sciences;Agriculture;Food;Mormon;Nation of islam;Outsider;Religion
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| Added Entry
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Prothero, Stephen; Ulrich, Laurel T.
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| Added Entry
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Religious Theological Studies GRSBoston University
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