Differences in nutritional knowledge and practices by religiosity in various faiths

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" Differences in nutritional knowledge and practices by religiosity in various faiths "
Dustin Michael Moore Reiboldt, Wendy

Document Type	:	Latin Dissertation
Language of Document	:	English
Record Number	:	803215
Doc. No	:	TL47995
Call number	:	‭1626727772;‮ ‬1526935‬
Main Entry	:	Gordon, Lillie Sarah
Title & Author	:	Differences in nutritional knowledge and practices by religiosity in various faiths\ Dustin Michael MooreReiboldt, Wendy
College	:	California State University, Long Beach
Date	:	2014
Degree	:	M.S.
field of study	:	Family and Consumer Sciences
student score	:	2014
Page No	:	80
Note	:	Committee members: Gray, Virginia; Parker, Emily
Note	:	Place of publication: United States, Ann Arbor; ISBN=978-1-321-27735-7
Abstract	:	The United States is home to millions of citizens who participate and adhere to many different religions and there is currently a paucity of literature regarding the relationship between religiosity and nutritional status of these religious groups. The purpose of this study was to investigate the nutritional knowledge and practices by religiosity within the religious cohorts of Evangelical Christians, Latter-day Saints, Seventh-day Adventists, Jews, Muslims, and Jains using a mixed methods approach. Qualitative interviews revealed multiple themes between the various cohorts, such as a strong conviction that dietary restrictions or guides set forth by the religion had practical or scientific significance in improving overall quality of life. Quantitative analysis showed no relationship between a person's religiosity and their nutritional knowledge.
Subject	:	Nutrition
Descriptor	:	Health and environmental sciences
Added Entry	:	Reiboldt, Wendy
Added Entry	:	Family and Consumer SciencesCalifornia State University, Long Beach