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" The Heart of All Contradictions: Muslim Industrial Meat Production and Its Challenge to the Ethical Practice of Islam "
Dawood Yasin
Rudelson, Justin K.
Document Type
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Latin Dissertation
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Language of Document
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English
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Record Number
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804737
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Doc. No
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TL49573
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Call number
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1952305971; 10283142
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Main Entry
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Oyewuwo-Gassikia, Olubunmi Basirat
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Title & Author
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The Heart of All Contradictions: Muslim Industrial Meat Production and Its Challenge to the Ethical Practice of Islam\ Dawood YasinRudelson, Justin K.
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College
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Dartmouth College
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Date
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2017
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Degree
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M.A.L.S.
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field of study
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Liberal Studies
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student score
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2017
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Page No
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104
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Note
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Committee members: Bazian, Hatem; Pease, Donald E.
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Note
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Place of publication: United States, Ann Arbor; ISBN=978-0-355-18912-4
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Abstract
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To change the detrimental practices and ulterior economic motives associated with current practices in modern industrial meat production and the ritual slaughtering of animals, informed Muslim voices must be at the forefront of all efforts calling on Muslims to return to Islamic morality and ethics regarding food consumption.  In the examination of modern Muslim industrial meat production and ritual slaughter, morality and ethics must be considered, otherwise Muslims will only concern themselves with positive injunctions that regulate behavior (<i>halal</i>) rather than consider important relevant negative injunctions (<i>haram</i>) that proscribe certain other behavior.  A misunderstanding of historical non-binding legal rulings (<i>fatawa</i>) and legal positions have led some modern reformist Muslim scholars to consider animal slaughter a non-ritual act (<i>‘adah </i>) not to be a ritual act (<i>ta’bbudi</i>). This shift has opened the door to a materialist approach that caused a fundamental contradiction to Islam’s spiritual teachings.
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Subject
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Ethics; Islamic Studies; Religious education
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Descriptor
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Philosophy, religion and theology;Social sciences;Education;Ethical;Islam;Muslim
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Added Entry
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Rudelson, Justin K.
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Added Entry
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Liberal StudiesDartmouth College
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