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" The whole soy story : "
Kaayla T. Daniel.
Document Type
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BL
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Record Number
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838470
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Main Entry
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Daniel, Kaayla T.
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Title & Author
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The whole soy story : : the dark side of America's favorite health food /\ Kaayla T. Daniel.
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Publication Statement
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Washington, DC :: New Trends Publishing,, ©2005.
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Page. NO
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xviii, 457 pages ;; 24 cm
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ISBN
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0967089751
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: 9780967089751
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Contents
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Part 1. A short history of soy. Soy in the east -- Soy goes west -- The ploy of soy -- Part 2. Types of soy. Green pods, yellow beans and black eyes -- The good old soys : soybeans with culture -- Not milk and uncheese : the udder alternatives -- All American soy : first generation soy products -- All American soy : second generation soy products -- Soy oil and margarine : fat of the land -- Soy lecithin : sludge to profit -- Not trusting the process -- Formula for disaster -- Part 3. Macronutrients in soy. Soy protein : the inside scoop -- Soy fat : shortening life -- Soy carbohydrate : the flatulence factor -- Part 4. Antinutrients in soybeans. Protease inhibitors : tryping on soy -- Phytates : ties that bind -- Lectins : glutins for punishment -- Saponins : soap in your mouth -- Oxalates : casting stones -- Part 5. Heavy metals. Manganese toxicity : ADD-ing it up -- Fluoride toxicity : dental and mental fluorosis -- Aluminum toxicity : foil-ing health -- Part 6. Soy allergens : shock of the new. The rise in soy allergies -- The soy-free challenge -- Part 7. Soy estrogens : hormone havoc. Phytoestrogens : food's fifth column -- Soy and the thyroid : a pain in the neck -- Soy infant formula : birth control for baby? -- Soy and the reproductive system : breeding discontent -- Soy and cancer : high hopes and hype.
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Abstract
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Explores the myths about soy.
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Subject
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Natural foods.
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Subject
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Soyfoods.
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Subject
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antinutritional factors.
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Subject
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hypersensitivity.
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Subject
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Natural foods.
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Subject
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nutrients.
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Subject
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proximate composition.
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Subject
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soybean products.
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Subject
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soybeans.
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Subject
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soyfoods.
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Subject
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Soyfoods.
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Subject
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Ernährung.
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Subject
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Sojaprodukt.
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Subject
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USA.
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Dewey Classification
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613.2/6
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664.368
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LC Classification
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TX401.2.S69D36 2005
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NLM classification
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ZC 32700rvk
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