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BL
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| Record Number
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839211
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| Title & Author
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Wine globalization : : a new comparative history /\ edited by Kym Anderson (University of Adelaide and Australian National University) and Vicente Pinilla (Universidad de Zaragoza).
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| Publication Statement
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Cambridge, United Kingdom ;New York, NY :: Cambridge University Press,, 2018.
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, ©2018
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| Page. NO
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1 online resource (xxx, 546 pages) :: illustrations
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| ISBN
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110813176X
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: 1108136869
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: 1316642755
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: 9781108131766
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: 9781108136860
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: 9781316642757
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1107192927
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9781107192928
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9781316642757
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Cover; Half-title; Title page; Copyright information; Table of contents; List of figures; List of tables; List of contributors; Preface; Abbreviations and acronyms; Technical terms and units; Part I Overview; 1 Introduction; Why Focus on Wine?; Aim of This Book; What Differentiates This Book from Others?; What Have We Learnt?; International Transmission of Insect Pests; Technological Improvements and Their International Transfer; Trade Costs; Commercial Policies Operating at the Border; Excise Taxes and Other Domestic Influences on Wine Consumption; Real Exchange Rate Movements.
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First Austrian Republic and World War II: 1919 to 1945Postâ#x80;#x93;World War II and the Second Austrian Republic: 1946 to the Present; Incomes and Consumption; Production; Trade; Public Support Policies; Switzerland; Conclusions; References; 5 Italy to 1938; Wine and the Italian Economy; A Century of Change; The Creation of Italian Wine; Wine Exports; Conclusions; References; 6 Italy from 1939; 1970: Structural Change and Domestic Consumption-Driven Expansion; 1970- 1985: Italy in the EEC Wine Single Market: Cheap Wine Exports and Overproduction.
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From Napoleon to German Unification: 1794 to 1871From German Unification to World War I: 1871 to 1918; From World War I to Germany's Third Reich: 1918 to 1933; Germany's Third Reich: 1933 to 1945; Post War II: Germany and the European Common Market; From Currency Reform to the Treaty of Rome: 1949 to 1958; Preparations for the Common Market: 1958 to 1970; Consumption and Trade; Rising Yields and Yield Restrictions; Regional Shifts in Search for Profitability; Planting Rights; Austria; Austrian Empire and Austria-Hungary: 1804 to 1918; Production; Consumption and Trade.
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Institutional ChangesSummary of Convergences; Implications for Producers, Consumers and Researchers; References; 2 Global Overview; Conceptualizing Wine Globalization Indicators; Globalization Indicators: Empirical Evidence; National Contributions to Global Wine Market Developments; Effects of Global Wine Market Developments on National Markets; The Diffusion of Winegrape Varieties; Where to from Here?; References; Part II Traditional Markets; 3 France; Overview: French Wine Production and Trade, 1938; The Expansion of Demand.
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International Market Integration: The Impact of the First Wave of GlobalizationFrom Golden Age to Phylloxera Crisis: 1850- 1900; From Crisis to Crisis and the Beginning of Public Intervention in the Industry: 1900- 1938; France's Wine Industry After 1939; Recent Developments; Decline in Supply; Structural Decline in Wine Consumption; Compensatory Role for Exports and Increase in Quality; Export Values and Proportion of Bulk Wine; Higher Imports than Other Main Wine-Exporting Countries; The Near Future; References; 4 Germany, Austria and Switzerland; Germany; Overview.
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Sector Reorganization and Export Boom.
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| Abstract
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This book uses empirically-based analytical narratives to shed light on the development of national wine markets throughout the world.
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| Subject
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International trade.
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Wine industry.
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BUSINESS ECONOMICS-- Commerce.
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BUSINESS ECONOMICS-- Marketing-- General.
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BUSINESS ECONOMICS-- Sales Selling-- General.
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| Subject
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International trade.
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| Subject
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Wine industry.
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| Dewey Classification
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381/.456632
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| LC Classification
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HD9370.5.W557 2018
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| Added Entry
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Anderson, Kym
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Pinilla, Vicente,1959-
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