رکورد قبلیرکورد بعدی

" Microstructure of dairy products / "


Document Type : BL
Record Number : 839904
Title & Author : Microstructure of dairy products /\ [edited by] Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
Edition Statement : First edition.
Publication Statement : Hoboken, NJ :: John Wiley & Sons,, 2018.
Page. NO : 1 online resource
ISBN : 1118964195
: : 1118964209
: : 1118964217
: : 9781118964194
: : 9781118964200
: : 9781118964217
: 1118964225
: 9781118964224
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Introduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C.S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Maricê Nogueira de Oliveira.
Subject : Dairy products-- Analysis.
Subject : Dairy products-- Analysis.
Subject : TECHNOLOGY ENGINEERING-- Agriculture-- General.
Dewey Classification : ‭637‬
LC Classification : ‭SF250.5‬
Added Entry : El-Bakry, Mamdouhm,1974-
: Mehta, Bhavbhuti M.
: Sanchez, Antoni,1970-
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