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BL
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| Record Number
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840390
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| Title & Author
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Principles and applications of fermentation technology /\ edited by Arindam Kuila and Vinay Sharma.
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| Publication Statement
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Hoboken, New Jersey :: Wiley,, [2018]
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| Page. NO
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1 online resource
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| ISBN
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1119460387
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: 1119460468
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: 1119460484
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: 9781119460381
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: 9781119460466
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: 9781119460480
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9781119460268
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Intro; Title page; Copyright page; Part I: Principles of Fermentation Technology; Chapter 1: Fermentation Technology: Current Status and Future Prospects; 1.1 Introduction; 1.2 Types of Fermentation Processes; 1.3 Enzymes; 1.4 Antibiotics; 1.5 Fed-Batch Cultivation; 1.6 Application of SSF; 1.7 Future Perspectives; References; Chapter 2: Modeling and Kinetics of Fermentation Technology; 2.1 Introduction; 2.2 Modeling; 2.3 Kinetics of Modeling; 2.4 Conclusion; References; Chapter 3: Sterilization Techniques used in Fermentation Processes; 3.1 Introduction; 3.2 Rate of Microbial Death.
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3.3 How do Sterilants Work?3.4 Types of Sterilization; 3.5 Sterilization of the Culture Media; 3.6 Sterilization of the Additives; 3.7 Sterilization of the Fermenter Vessel; 3.8 Filter Sterilization; 3.9 Sterilization of Air; References; Chapter 4: Advances in Fermentation Technology: Principle and Their Relevant Applications; 4.1 Introduction; 4.2 Basic Principle of Fermentation; 4.3 Biochemical Process; 4.4 Fermentation Methodology; 4.5 Biochemical Mechanism; 4.6 Fermentation and its Industrial Applications; 4.7 Relevance of Fermentation; 4.8 Conclusion; References.
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6.4 Potential Raw Materials for Biotechnology Production6.5 Challenges in LA and Ethanol Production; 6.6 Integrated Ethanol and LA Production; 6.7 Concluding Remarks; References; Chapter 7: Application of Fermentation Strategies for Improved Laccase Production; 7.1 Introduction; 7.2 Major Factors Influencing Fermentation Processes for Laccase Production; 7.3 Type of Cultivation; 7.4 Biotechnological Application of Laccases; 7.5 Conclusion; References; Chapter 8: Use of Fermentation Technology for Value Added Industrial Research; 8.1 Introduction; 8.2 Fermentation; 8.3 Biofuel Production.
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8.4 1,3-Propanediol8.5 Lactic Acid; 8.6 Polyhydroxyalkanoates; 8.7 Exopolysaccharides; 8.8 Succinic Acid; 8.9 Flavoring and Fragrance Substances; 8.10 Hormones and Enzymes; 8.11 Conclusion; References; Chapter 9: Valorization of Lignin: Emerging Technologies and Limitations in Biorefineries; 9.1 Introduction; 9.2 Lignocellulosic Material: Focus on Second Generation Biofuel; 9.3 Composition and Biosynthesis of Lignin; 9.4 Bioengineering of Lignin; 9.5 Lignin Separation and Recovery; 9.6 Lignin-Based Materials and Polymers; 9.7 Lignin-Based Fuels and Chemicals.
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Chapter 5: Fermentation Technology Prospecting on Bioreactors/Fermenters: Design and Types5.1 Introduction; 5.2 Bioreactor and Fermenter; 5.3 Types of Fermenter and Bioreactor; 5.4 Design and Operation; 5.5 Classification of Bioreactor; 5.6 Types of Fermenter/Bioreactor; 5.7 Conclusion; References; Part II: Applications of Fermentation Technology; Chapter 6: Lactic Acid and Ethanol: Promising Bio-Based Chemicals from Fermentation; 6.1 Introduction; 6.2 Generalities about LA and Ethanol; 6.3 Fermentation Methods to LA and Ethanol Production.
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| Abstract
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The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: -Modelling and kinetics of fermentation technology -Sterilization techniques used in fermentation processes -Design and types of bioreactors used in fermentation technology -Recent advances and future prospect of fermentation technology The second part subjects covered include: -Lactic acid and ethanol production using fermentation technology -Various industrial value-added product biosynthesis using fermentation technology -Microbial cyp450 production and its industrial application -Polyunsaturated fatty acid production through solid state fermentation -Application of oleaginous yeast for lignocellulosic biomass based single cell oil production -Utilization of micro-algal biomass for bioethanol production -Poly-lactide production from lactic acid through fermentation technology -Bacterial cellulose and its potential impact on industrial applications.
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| Subject
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Biotechnology-- Industrial applications.
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| Subject
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Fermentation.
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Industrial microbiology.
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Biotechnology-- Industrial applications.
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Fermentation.
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Industrial microbiology.
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SCIENCE-- Chemistry-- Industrial Technical.
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TECHNOLOGY ENGINEERING-- Chemical Biochemical.
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| Dewey Classification
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660/.28449
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| LC Classification
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TP156.F4
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| Added Entry
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Kuila, Arindam
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Sharma, Vinay
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