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" Fermenting for dummies / "
by Marni Wasserman and Amy Jeanroy.
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BL
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| Record Number
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840656
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| Main Entry
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Wasserman, Marni
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| Title & Author
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Fermenting for dummies /\ by Marni Wasserman and Amy Jeanroy.
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| Publication Statement
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Hoboken, NJ :: John Wiley & Sons, Inc.,, [2019]
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, ©2019
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| Series Statement
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For dummies
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| Page. NO
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xvi, 318 pages, 8 unnumbered pages of plates :: illustrations (some color) ;; 24 cm.
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| ISBN
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1119594200
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: 9781119594208
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9781119594215 (ePub ebook)
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| Notes
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Includes index.
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| Contents
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Getting started with fermenting -- Vegetables, fruits, condiments, and salsas -- Grains, seeds, nuts, and beans -- Meat, dairy, and eggs -- Beer, wine, and other beverages -- The part of tens.
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| Abstract
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Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes.
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Cooking.
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Fermentation.
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Fermented foods.
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Food-- Preservation.
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Cooking.
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Cooking.
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Fermentation.
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Fermentation.
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Fermented foods.
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Fermented foods.
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Food-- Preservation.
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Food-- Preservation.
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| Dewey Classification
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664/.024
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| LC Classification
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TX837.W37 2019
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| Added Entry
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Jeanroy, Amy
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