رکورد قبلیرکورد بعدی

" Reviews in food and nutrition toxicity / "


Document Type : BL
Record Number : 840707
Title & Author : Reviews in food and nutrition toxicity /\ edited by Victor R. Preedy and Ronald Watson.
Publication Statement : London :: Taylor & Francis,, 2003.
Series Statement : Reviews in food and nutrition toxicity ;; v. 1
Page. NO : 1 online resource (xii, 458 pages) :: illustrations.
ISBN : 1134464916
: : 1280024534
: : 97811344649139780415280259 (hbk.)
: : 9781280024535
: 0415280257
: 9780415256612 (pbk.)
Bibliographies/Indexes : Includes bibliographical references and index.
Abstract : Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances. Reviews in Food and Nutrition Toxicity, Volume 1 brings together dozens of reviews, providing a clear understanding of the most current issues involved in food and nutrition toxicity. This important new series distills a broad range of research on food safety and food technology into one annual volume. Contributors from the fields of medicine, public health, and environmental science discuss the toxicity of herbal beverages, the use of phytoestrogens in the prevention of hormonal cancers, allergens in food, dietary phosphorus as a nutritional toxin, and more. Each chapter focuses on a particular subject, presenting the latest scientific data and detailed information. This timely compilation sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.
Subject : Nutrition policy.
Subject : Politique alimentaire.
Subject : Nutrition policy.
Subject : Food-- adverse effects.
Subject : Food-- toxicity.
Subject : Toxiciteit.
Subject : Voeding.
Subject : Voedselveiligheid.
Subject : Voedselverontreiniging.
Subject : Food Additives-- adverse effects.
Subject : Food Contamination.
Subject : Food Hypersensitivity.
Subject : Nutrition Policy.
Dewey Classification : ‭363.8/561‬
LC Classification : ‭TX359 R484 2003eb‬
NLM classification : ‭WA 701 2003‬
: ‭44.13‬bcl
Added Entry : Preedy, Victor R.
: Watson, Ronald R., (Ronald Ross)
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