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" Flavors for nutraceutical and functional foods / "


Document Type : BL
Record Number : 841232
Title & Author : Flavors for nutraceutical and functional foods /\ edited by M. Selvamuthukumaran, Yashwant V. Pathak.
Publication Statement : Boca Raton, FL :: CRC Press,, 2019.
Series Statement : Nutraceuticals
Page. NO : 1 online resource.
ISBN : 1315160579
: : 1351662821
: : 9781315160573
: : 9781351662826
: 9781138064171
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Flavor.
Subject : Functional foods-- Sensory evaluation.
Subject : Flavor.
Subject : HEALTH FITNESS / Healthy Living.
Subject : HEALTH FITNESS / Holism.
Subject : HEALTH FITNESS / Reference.
Subject : MEDICAL / Preventive Medicine.
Dewey Classification : ‭613.2‬
LC Classification : ‭QP144.F85‬‭F53 2019eb‬
Added Entry : Pathak, Yashwant
: Selvamuthukumaran, M.
copyhttps://lib.clisel.com/site/catalogue/841232
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