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BL
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| Record Number
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841272
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| Title & Author
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Postharvest extension and capacity building for the developing world /\ [edited by] Majeed Mohammed, Vijay Yadav Tokala.
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| Publication Statement
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Boca Raton, Florida :: CRC Press,, [2019]
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| Series Statement
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World Food Preservation Center book series
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| Page. NO
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1 online resource.
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| ISBN
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1315115778
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: 1351631616
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: 1351631624
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: 9781315115771
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: 9781351631617
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: 9781351631624
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1138069280
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9781138069282
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| Bibliographies/Indexes
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Includes bibliographical references.
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| Contents
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Cover; Half Title; Title Page; Copyright Page; Table of Contents; Foreword; Preface; Editors; Contributors; SECTION I: FLW ASSESSMENT METHODS; Chapter 1: Current Status of Food Loss Assessment Measurements and Methodologies; Chapter 2: Capacity Building in Postharvest Loss Assessment, Postharvest Training, and Innovations for Reducing Losses: Challenges and Opportunities in the Caribbean; Chapter 3: Commodity Systems Assessment Methodology: History and Current Improvements; SECTION II: CAPACITY BUILDING
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Chapter 13: Development, Demonstration, and Utility of Stored Grain Saving Technologies: A Case Study in IndiaSECTION IV: POSTHARVEST EXTENSION MODELS; Chapter 14: ADMI Village: Research in Action; Chapter 15: Lessons Learned from a Postharvest Training and Services Center in Arusha, Tanzania; Chapter 16: Farmer Advisory Services in Tajikistan (FAST): Agriculture Extension Program to Prevent Postharvest Losses and Improve Nutrition
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Chapter 17: Punjab Horticultural Postharvest Technology Centre: Building and Strengthening Linkages between Postharvest Professionals and the Emerging Horticulture Sector in IndiaChapter 18: Monitoring and Evaluation Practices for Improving Postharvest Extension Projects; Chapter 19: Summary and Conclusions; Index
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Chapter 4: Postharvest Education, Training and Capacity Building for Reducing Losses in Plant-Based Food Crops: A Critical Review (2010-2017)Chapter 5: Enhancing Postharvest Capacity in National Extension Systems and Advisory Services; Chapter 6: World Food Preservation Center® LLC; Chapter 7: Reducing Postharvest Loss and Waste in Fruits and Vegetables: Amity's Initiatives; Chapter 8: Training Women on Reducing Postharvest Losses of Fresh Fruits and Vegetables in Egypt
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Chapter 9: Investing in Postharvest and Food Processing Training, Equipment, and Value Addition for Reducing Food Losses in TanzaniaSECTION III: TRAININGS; Chapter 10: Global Postharvest E-Learning Programs via the Postharvest Education Foundation; Chapter 11: Creation of Postharvest and Food Processing Videos for Extension of Postharvest Technologies; Chapter 12: Scientific Animation Without Borders (SAWBO): Addressing Educational Gaps around Value Chains Pertaining to Postharvest Losses
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| Subject
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Crops-- Postharvest technology-- Developing countries.
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| Subject
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Crops-- Postharvest technology.
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| Subject
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TECHNOLOGY ENGINEERING / Agriculture / Agronomy / Crop Science
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| Subject
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TECHNOLOGY ENGINEERING / Agriculture / Agronomy / General
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| Subject
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Developing countries.
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| Dewey Classification
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630.9172/4
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| LC Classification
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SB129.P659 2019eb
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| Added Entry
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Mohammed, M., (Majeed)
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