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BL
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| Record Number
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841998
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| Title & Author
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Analysis of pesticides in food and environmental samples /\ editor, José L. Tadeo.
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| Edition Statement
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Second edition.
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| Publication Statement
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Boca Raton :: CRC Press,, 2019.
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| Page. NO
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1 online resource
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| ISBN
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1351047051
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: 135104706X
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: 1351047078
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: 1351047086
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: 9781351047050
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: 9781351047067
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: 9781351047074
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: 9781351047081
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9781138486034
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; Editor; Contributors; 1: Pesticides: Classification and Properties; José L. Tadeo, Beatriz Albero, and Rosa Ana Pérez; 1.1 Introduction; 1.2 Herbicides; 1.2.1 Amides; 1.2.2 Benzoic Acids; 1.2.3 Carbamates; 1.2.4 Imidazolinones; 1.2.5 Nitriles; 1.2.6 Nitroanilines; 1.2.7 Organophosphorus; 1.2.8 Phenoxy Acids; 1.2.9 Pyridines and Quaternary Ammonium Compounds; 1.2.10 Pyridazines and Pyridazinones; 1.2.11 Triazines; 1.2.12 Ureas; 1.2.12.1 Phenylureas; 1.2.12.2 Sulfonylureas; 1.3 Insecticides; 1.3.1 Benzoylureas
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1.3.2 Carbamates1.3.3 Neonicotinoids; 1.3.4 Organochlorines; 1.3.5 Organophosphorus; 1.3.6 Pyrethroids; 1.3.7 Miscellaneous; 1.4 Fungicides; 1.4.1 Azoles; 1.4.2 Benzimidazoles; 1.4.3 Dithiocarbamates; 1.4.4 Morpholines; 1.4.5 Miscellaneous; 1.5 Mode of Action; 1.5.1 Herbicides; 1.5.1.1 Amino Acid Synthesis Inhibitors; 1.5.1.2 Cell Division Inhibitors; 1.5.1.3 Photosynthesis Inhibitors; 1.5.2 Insecticides; 1.5.2.1 Signal Interference in the Nervous System; 1.5.2.2 Inhibitors of Cholinesterase; 1.5.2.3 Inhibitors of Chitin Synthesis; 1.5.3 Fungicides; 1.5.3.1 Sulfhydryl Reagents
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1.5.3.2 Cell Division Inhibitors1.5.3.3 Inhibitors of Ergosterol Synthesis; 1.6 Toxicity and Risk Assessment; References; 2: Sample Handling of Pesticides in Food and Environmental Samples; Francisco Barahona, Esther Turiel, and Antonio Martín-Esteban; 2.1 Introduction; 2.2 Sample Pretreatment; 2.2.1 Drying; 2.2.2 Homogenization; 2.3 Extraction and Purification; 2.3.1 Solid-Liquid Extraction; 2.3.1.1 Shaking; 2.3.1.2 Soxhlet Extraction; 2.3.1.3 Microwave-Assisted Extraction; 2.3.1.4 Pressurized Solvent Extraction; 2.3.2 Supercritical Fluid Extraction; 2.3.3 Liquid-Liquid Extraction
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2.3.4 Liquid-Phase Microextraction2.3.5 Solid-Phase Extraction; 2.3.5.1 Polar Sorbents; 2.3.5.2 Non-Polar Sorbents; 2.3.5.3 Ion-Exchange Sorbents; 2.3.5.4 Affinity Sorbents; 2.3.6 Solid-Phase Microextraction; 2.3.6.1 Extraction; 2.3.6.2 Desorption; 2.3.7 Solid-Solid Extraction: Matrix Solid-Phase Dispersion; 2.3.8 Stir-Bar Sorptive Extraction; 2.3.9 QuEChERS; 2.3.10 Nanoparticles-Based Extractions; 2.3.10.1 Metal-Organic Frameworks (MOFs); 2.3.10.2 Carbon Nanotubes; 2.3.10.3 Graphene; 2.3.10.4 Magnetic Nanoparticles; 2.4 Future Trends; References
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3: Analysis of Pesticide Residues by Chromatographic Techniques Coupled with Mass SpectrometryWang Jing, Jin Maojun, Jae-Han Shim, and A.M. Abd El-Aty; 3.1 Overview of Chromatography-Mass Spectrometry; 3.2 The Basic Theory of Mass Spectrometry; 3.2.1 The Working Principle of Mass Spectrometry; 3.2.2 Main Performance Parameters Used to Characterize a Mass Spectrometer; 3.2.2.1 Mass Measurement Range; 3.2.2.2 Resolution; 3.2.2.3 Sensitivity; 3.2.3 The Basic Structure of the Mass Spectrometer; 3.2.3.1 Vacuum System; 3.2.3.2 Ion Source; 3.2.3.3 Mass Analyzer; 3.2.3.4 Detector
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| Subject
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Food-- Analysis.
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| Subject
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Pesticide residues in food.
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Pesticides.
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Food-- Analysis.
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Pesticide residues in food.
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| Subject
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Pesticides.
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| Subject
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TECHNOLOGY ENGINEERING-- Food Science.
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| Dewey Classification
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664/.07
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| LC Classification
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TX571.P4A52 2019
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| Added Entry
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Tadeo, José L.
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