|
" The Routledge handbook of gastronomic tourism / "
edited by Saurabh Kumar Dixit.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
842151
|
| Title & Author
|
:
|
The Routledge handbook of gastronomic tourism /\ edited by Saurabh Kumar Dixit.
|
| Publication Statement
|
:
|
Abingdon, Oxon ;New York, NY :: Routledge, Taylor & Francis,, 2019.
|
| Series Statement
|
:
|
Routledge International handbooks
|
| Page. NO
|
:
|
1 online resource (xxxiii, 589 pages) :: illustrations, maps.
|
| ISBN
|
:
|
1315147629
|
|
|
:
|
: 135137592X
|
|
|
:
|
: 1351375938
|
|
|
:
|
: 1351375946
|
|
|
:
|
: 9781315147628
|
|
|
:
|
: 9781351375924
|
|
|
:
|
: 9781351375931
|
|
|
:
|
: 9781351375948
|
|
|
:
|
1138551554
|
|
|
:
|
9781138551558
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index.
|
| Contents
|
:
|
Foreword / Erik Wolf -- Gastronomic tourism: An insight -- Gastronomic tourism: A theoretical construct / Saurabh Kumar Dixit -- Historical evolution of gastronomic tourism / John D. Mulcahy -- Modern gastronomy: The science of flavor and tasting / Peter R. Klosse -- Gastronomy, culture and tourism in Ecuador / Tomas Lopez-Guzman, Ana Lucia Serrano Lopez, Jesus Claudio Perez Galvez and Augusto Tosi Velez -- Building a tourism destination using gastronomy through creative collaboration / John D. Mulcahy -- Gastronomic tourism: An opportunity to discover the diversity of local and regional cultures / Janez Bogataj -- The role of gastronomic tourism in rural development / Bernadett Csurgo, Clare Hindley and Melanie Kay Smith -- Transforming the terroir into a tourist destination / Rebecca Mackenzie -- Marketing destinations through gastronomy: Nordic perspectives / Xiang Ying Mei -- Exploring additional food and beverage activities of wine travelers / Matthew J. Stone, Roberta Garibaldi and Andrea Pozzi -- Having your cake and eating it: The problem with gastronomic tourism / Roy C. Wood -- Gastronomic tourist behavior -- Need recognition and motivation for gastronomic tourism / Brian Kee Mun Wong and Christy Yen Nee Ng -- Factors affecting tourists' food consumption / Derong Lin and Ling Ding -- Tourists' perceptions and expectations for gastronomic experience / Mozard Mohtar and Thinaranjeney Thirumoorthi -- Service quality and gastronomy / Azni Zarina Taha and Christy Yen Nee Ng -- A foodie's perspective on gastronomic tourism / Donald Getz and Richard N.S. Robinson -- Typologies of gastronomic and culinary travelers / Matthew J. Stone -- Servicescape and gastronomic tourism / Fabrizio Ferrari -- Malaysian gastronomic tourism: It's importance, satisfiers, dis-satisfiers and delighters / Robert J. Harrington, Michael C. Ottenbacher and Byron Marlowe -- Gastronomic trails as service ecosystems / Namita Roy, Ulrike Gretzel, Gordon Waitt and Venkata Yanamandram -- Gastronomic performativities during festivals in Sariaya, Philippines / Shirley V. Guevarra -- The tourists' gastronomic experience: embodied and spatial approach / Sandhiya Goolaup, Cecilia Soler and Robin Nunkoo -- Sustainability for gastronomic tourism -- Sustainable gastronomic tourism / Paolo Corvo and Michele Filippo Fontefrancesco -- The roles of local food in sustainable development: Evidence from Houston, TX, USA / Tiffany S. Legendre and Melissa A. Baker -- Sustainable supply chains in gastronomic tourism / Jane Eastham -- Farmers' markets in gastronomic tourism: Opportunities and challenges / Michelle Thompson and Bruce Prideaux -- Community development through gastronomic tourism / Silvia Aulet, Dolors Vidal-Casellas and Joaquim Majo -- Heritage and authenticity in gastronomic tourism / Melissa A. Baker and Kawon Kim -- The roles of terroir, food and gastronomy in destination authenticity / Willy Legrand, Philip Sloan, Mirja Fett and Theresa Manten -- Local knowledge transfer in Hong Kong through gastronomy, agriculture and tourism / Sidney C. H. Cheung -- Sustainable restaurant system and gastronomy / Paul Hellier -- Markets, festivals and shows: sustainable approaches to gastronomic tourism through collaboration / Ann Hindley and Tony Wall -- Gastronomic tourism in the digital arena -- Tourists' lifestyle and foodservice tendencies in social media / Sandra Maria Correia Loureiro and Eduardo Moraes Sarmento -- Digital platforms for collaborative gastronomy / Marios D. Sotiriadis and Lesedi T. Nduna -- Marketing decision and customer reviews in gastronomic tourism / Sedigheh Moghavvemi and Brian Kee Mun Wong -- Culinary mapping: A gastronomic tourism planning tool / Ingrid Booysen and Gerrie E. du Rand -- Digital marketing and gastronomic tourism / Thinaranjeney Thirumoorthi and Sedigheh Moghavvemi -- Mobile applications to promote gastronomic tourism / Dayna Ortner -- Online reputation management for gastronomic tourism / Velvet Nelson -- How do gastronomic blogs affect the consumer's decision? / Orsolya Szakaly and Ivett Sziva -- Contemporary forms of gastronomic tourism -- Slow food movement / Kuan-Huei Lee -- The "worlds approach" to gastronomic tourism: The case of wine tourism in Japan / Chuanfei Wang -- Food routes, trails and tours / Brittany Dahl -- Organic foods and gastronomic tourism / Ige Pirnar and Duygu Celebi -- Edible insect gastronomy / Melissa A. Baker, Tiffany S. Legendre and Young Wook Kim -- Craft drinks tourism worldwide and in Northern Ireland / Maria Teresa Simone-Charteris -- Street food and gastronomic tourism / Joan C. Henderson -- Halal food and Muslim tourists / Rafa Haddad, Salem Harahsheh and Ayman Harb -- Native foods and gastronomic tourism / Freya Higgins-Desbiolles, Gayathri Wijesinghe, Tricia Vilkinas and Stuart Gifford -- Symbolic and sociocultural interpretation of tea tourism in India / Ishan Singh and Peter Varga -- Senior travelers: An emerging market segment in gastronomic tourism / Adela Balderas-Cejudo, Ian Patterson and George W. Leeson -- Futuristic perspectives in gastronomic tourism -- Gastronomic festivals and events: Future scenarios / Keith Mandabach and Wu Chuanbiao -- Wine tourism and gastronomy: A natural partnership in regional development / Marlene A. Pratt and Joan Carlini -- Intellectual property rights in gastronomic tourism / Trevor Jonas Benson -- Gastronomic tourism and media / Jennifer Laing and Warwick Frost -- Alternative food networks and gastronomy / Maria del Pilar Leal Londono -- Geographical indications and tourism destinations: An overview / Stefano Ciani, Michela C. Mason and Andrea Moretti -- Celebrity chefs and luxury hotels: The influence of personal branding on marketing strategies / Girish Prayang and Valentine de Cellery d'Allens -- Gastronomic tourism innovations / Dante Di Matteo -- Synergies in food, wine, culture and tourism / Roberta Garibaldi -- Conclusion: Building an agenda for global gastronomic tourism research / Saurabh Kumar Dixit.
|
| Abstract
|
:
|
"The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies."--Provided by publisher.
|
| Subject
|
:
|
Culture and tourism.
|
| Subject
|
:
|
Food tourism.
|
| Subject
|
:
|
BUSINESS ECONOMICS-- Industries-- Hospitality, Travel Tourism.
|
| Subject
|
:
|
COOKING-- General.
|
| Subject
|
:
|
Culture and tourism.
|
| Subject
|
:
|
Food tourism.
|
| Dewey Classification
|
:
|
641.01/3
|
| LC Classification
|
:
|
TX631.R69 2019eb
|
| Added Entry
|
:
|
Dixit, Saurabh Kumar,1979-
|
|
|
:
|
Wolf, Erik, (Food industry)
|
| Added Entry
|
:
|
Routledge (Firm),publisher.
|
| Parallel Title
|
:
|
Handbook of gastronomic tourism
|
| |