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" Organic food and farming in China : "
Steffanie Scott, Zhenzhong Si, Theresa Schumilas, and Aijuan Chen.
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BL
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| Record Number
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842223
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| Main Entry
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Scott, Steffanie
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| Title & Author
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Organic food and farming in China : : top-down and bottom-up ecological initiatives /\ Steffanie Scott, Zhenzhong Si, Theresa Schumilas, and Aijuan Chen.
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| Publication Statement
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London: Routledge, 2018
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| Page. NO
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viii, 223 Seiten ;; 25 cm
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| ISBN
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1138573000
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9781138573000
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| Contents
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Transformations in China's food system -- Top-down initiatives: state support for ecological and organic agriculture in China -- The farmers' cooperative model in China's ecological agriculture sector -- Bottom-up initiatives: the emergence of "alternative" food networks -- Economic, ecological and interpersonal dimensions of alternative food networks -- Farmers' markets as contested spaces: case study of the Beijing organic farmers' market -- Promising community organizing in China's AFNs -- Rural development initiatives amid food safety crisis: strategies, challenges and opportunities in the "new rural reconstruction movement" in China.
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| Subject
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Organic farming-- China.
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Organic farming / China.
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Biologische Landwirtschaft
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Organic farming.
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China
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China.
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| Dewey Classification
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631.5/840951
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| LC Classification
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S605.5
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| NLM classification
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QS 800rvk
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RR 69663rvk
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ZB 55062rvk
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| Added Entry
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Chen, Aijuan
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Schumilas, Theresa
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Si, Zhenzhong
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