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" Promoting biodiversity in food systems / "


Document Type : BL
Record Number : 842386
Title & Author : Promoting biodiversity in food systems /\ edited by Irana W. Hawkins.
Publication Statement : Boca Raton, FL :: CRC Press, Taylor & Francis,, [2018]
Page. NO : 1 online resource.
ISBN : 1315212641
: : 1351816284
: : 1351816292
: : 1351816306
: : 9781315212647
: : 9781351816281
: : 9781351816298
: : 9781351816304
: 113862697X
: 9781138626973
Bibliographies/Indexes : Includes bibliographical references and index.
Abstract : Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity's crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply.
Subject : Agrobiodiversity.
Subject : Food industry and trade-- Environmental aspects.
Subject : Food security.
Subject : Functional foods.
Subject : Lifestyles-- Health aspects.
Subject : Nutrition.
Subject : Agrobiodiversity.
Subject : BUSINESS ECONOMICS / Real Estate / General
Subject : Food industry and trade-- Environmental aspects.
Subject : Food security.
Subject : Functional foods.
Subject : Lifestyles-- Health aspects.
Subject : MEDICAL / Nutrition
Subject : MEDICAL / Public Health
Subject : Nutrition.
Subject : TECHNOLOGY / Agriculture / Forestry
Dewey Classification : ‭333.95‬
LC Classification : ‭S494.5.A43‬‭P76 2018‬
Added Entry : Hawkins, Irana W.
copyhttps://lib.clisel.com/site/catalogue/842386
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