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" Postharvest pathology of fresh horticultural produce / "
edited by Lluís Palou and Joseph L. Smilanick.
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BL
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| Record Number
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842399
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| Title & Author
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Postharvest pathology of fresh horticultural produce /\ edited by Lluís Palou and Joseph L. Smilanick.
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| Publication Statement
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Boca Raton, FL :: CRC Press,, [2020]
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| Page. NO
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1 online resource
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| ISBN
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1138630837
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: 1315209187
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: 1351805878
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: 1351805886
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: 1351805894
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: 9781138630833
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: 9781315209180
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: 9781351805872
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: 9781351805889
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: 9781351805896
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9781138630833
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Preface ixEditor Biography xiList of Contributors xiiiSection I: Postharvest Diseases of Fresh Horticultural Produce1 Citrus Fruits 3Joseph L. Smilanick, Arno Erasmus, Lluís Palou2 Pome Fruits 55Davide Spadaro, Rosario Torres, Deena Errampalli, Kerry Everett, Lucia Ramos, Marta Mari3 Stone Fruits 111Marta Mari, Davide Spadaro, Carla Casals, Marina Collina, Antonieta De Cal, Josep Usall4 Table Grape, Kiwifruit, and Strawberry 141Gianfranco Romanazzi, Philip A.G. Elmer, Erica Feliziani5 Pomegranate, Persimmon, and Loquat 187Lluís Palou, Pervin Kinay-Teksür, Shifeng Cao, George Karaoglanidis, Antonio Vicent6 Avocado 227Silvia Bautista-Baños, Rosa Isela Ventura-Aguilar, Margarita de Lorena Ramos-García7 Papaya 257Subbaraman Sriram, Darisi Venkata Sudhakar Rao8 Banana and Plantain 277Dionisio G. Alvindia9 Solanaceae and Cucurbitaceae Crops 303Nikos Tzortzakis, Noam Alkan, Carmit Ziv, Lise Korsten10 Leafy Vegetables 339John Golding, Len Tesoriero, Rosalie DanielSection II: General Aspects of Infection Causing Postharvest Disease11 Molecular Insights into the Pathogenicity of Necrotrophic Fungi Causing Postharvest Diseases 375Luis González-Candelas, Ana-Rosa Ballester12 Mechanisms of Fungal Quiescence during Developmentand Ripening of Fruits 407Dov Prusky, Carmit Ziv13 Detection and Control of Postharvest Toxigenic Fungi andTheir Related Mycotoxins 437Simona Marianna Sanzani, Antonio IppolitoSection III: Novel Technologies to Control Postharvest Decay of Fruits and Vegetables14 Biocontrol of Postharvest Diseases with AntagonisticMicroorganisms 463Samir Droby, Michael Wisniewski, Neus Teixidó, Davide Spadaro, M. Haïssam Jijakli15 Toward Probiotic Postharvest Biocontrol Antagonists:Appraisal of Obstacles 499Anjani M. Karunaratne, Buddhie S. Nanayakkara16 Control of Postharvest Decay of Fresh Produce by HeatTreatments; the Risks and the Benefits 521Elazar Fallik, Zoran Ilic'17 UV-C Hormesis: A Means of Controlling Diseases andDelaying Senescence in Fresh Fruits and Vegetables duringStorage 539Arturo Duarte-Sierra, Marie Thérèse Charles, Joseph Arul18 Reducing or Replacing Conventional PostharvestFungicides with Low Toxicity Acids and Salts 595Salvatore D'Aquino, Amedeo Palma19 Extracts and Plant-Derived Compounds as NaturalPostharvest Fungicides 633Rosalba Troncoso-Rojas, Martín Ernesto Tiznado-Hernández, Tania Elisa González-Soto, Alberto González-León20 Use of Essential Oils to Improve Postharvest Quality andControl Postharvest Decay of Tropical, Subtropical, andTemperate Fruits 659Dharini Sivakumar, Gianfranco Romanazzi21 Chitosan and Other Edible Coatings for PostharvestDisease Control 677Evandro Leite de Souza, Lúcia Raquel Ramos Berger, Anna Marín, María B. Pérez-Gago, Lluís Palou22 Aloe spp.: Gels to Reduce Fruit Disease and MaintainQuality Properties 713Domingo Martínez-Romero, Fabián Guillén, Salvador Castillo, Pedro Javier Zapata, Juan Miguel Valverde, María Serrano, Daniel Valero23 Antifungal Peptides and Proteins with Activity against Fungi Causing Postharvest Decay 757Jose F. Marcos, Mónica Gandía, Sandra Garrigues, Paloma Manzanares, María Coca24 Induced Resistance in Fruits and Vegetables by Elicitors to Control Postharvest Diseases 793Bi Yang, Xue Huali, Wang JunjieIndex 817
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| Abstract
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"Describes the most important postharvest diseases of fruits and vegetables, symptoms, key aspects related to infection and epidemiology, and both conventional and innovative management strategies. Fruit diseases, molecular insights in pathogenicity, quiescent infections, mycotoxins detection and control, safety and security issues are discussed"--
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| Subject
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Horticultural crops-- Postharvest diseases and injuries.
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TECHNOLOGY / Agriculture / General
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TECHNOLOGY / Food Science
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| Dewey Classification
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635
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| LC Classification
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SB319.5.P68 2020
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| Added Entry
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Palou, Lluís
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Smilanick, Joseph L.
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