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" Food and culture / "
Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.
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BL
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| Record Number
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843576
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| Main Entry
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Kittler, Pamela Goyan,1953-
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| Title & Author
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Food and culture /\ Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.
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| Edition Statement
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Seventh edition.
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| Publication Statement
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Boston, MA :: Cengage Learning,, [2017]
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, ©2017
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| Page. NO
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xi, 564 pages :: color illustrations, color maps ;; 26 cm
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| ISBN
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1305628055
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: 9781305628052
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Preface -- 1. Food and Culture. What is food? -- What is culture? -- Cultural food habits -- Individual food habits -- Nutrition and food habits -- The American paradox -- 2. Traditional health beliefs and practices. Worldview -- What is health? -- Disease, illness, and sickness -- Pluralistic health care systems -- 3. Intercultural communication. The intercultural challenge -- Intercultural communication concepts -- Role of communication in health care -- Successful intercultural communication -- Intercultural nutrition education -- 4. Food and religion. Western religions -- Eastern religions -- 5. Native Americans. Cultural perspective -- Traditional food habits -- Contemporary food habits -- 6. Northern and Southern Europeans. Northern Europeans -- Southern Europeans -- 7. Central Europeans, people of the former Soviet Union, and Scandinavians. Central Europeans and the people of the FSU -- Scandinavians -- 8. Africans. Cultural perspective -- Worldview -- Traditional food habits -- Ingredients and common foods -- Meal composition and cycle -- Contemporary food habits in the United States -- Adaptations of food habits -- 9. Mexicans and Central Americans. Mexicans -- Central Americans -- 10. Caribbean Islanders and South Americans. Caribbean Islanders -- South Americans -- 11. East Asians. Chinese -- Japanese -- Koreans -- 12. Southeast Asians and Pacific Islanders. Southeast Asians -- Native Hawaiians and Pacific Islanders -- 13. People of the Balkans and the Middle East. Cultural perspective -- Traditional food habits -- Contemporary food habits in the United States -- 14. South Asians. Cultural perspective -- Traditional food habits -- Contemporary food habits in the United States -- 15. Regional Americans. American regional food habits -- The Northeast -- The Midwest -- The South -- The West -- Glossary of ethnic ingredients -- Resources.
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Food habits-- United States.
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Nutrition-- United States, Cross-cultural studies.
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Ernährung.
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Ernährungsgewohnheit.
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Ess- und Trinksitte.
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Essgewohnheit.
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Food habits.
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Kultur.
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Nutrition.
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United States.
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| Dewey Classification
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394.120973
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| LC Classification
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TX357.K58 2017
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| Added Entry
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Nahikian-Nelms, Marcia
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Sucher, Kathryn
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| Cover Title
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Food & culture
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