|
" The Routledge handbook of halal hospitality and Islamic tourism / "
edited by C. Michael Hall and Girish Prayag.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
843781
|
| Title & Author
|
:
|
The Routledge handbook of halal hospitality and Islamic tourism /\ edited by C. Michael Hall and Girish Prayag.
|
| Publication Statement
|
:
|
Abingdon, Oxon ;New York, NY :: Routledge,, 2020.
|
|
|
:
|
, ©2020
|
| Page. NO
|
:
|
1 online resource (xxiii, 352 pages)
|
| ISBN
|
:
|
1315150603
|
|
|
:
|
: 1351367021
|
|
|
:
|
: 135136703X
|
|
|
:
|
: 1351367048
|
|
|
:
|
: 9781315150604
|
|
|
:
|
: 9781351367028
|
|
|
:
|
: 9781351367035
|
|
|
:
|
: 9781351367042
|
|
|
:
|
9781138557055
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index.
|
| Abstract
|
:
|
The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds substantial light on one of the most significant travel and consumer markets in the world today and the important role of religion in contemporary hospitality and tourism. The book examines halal hospitality and lodging, Islamic markets, product developments, heritage, certification, and emerging and future trends and issues. It integrates case studies from a range of countries and destinations and in doing so emphasises the significant differences that exist with respect to regulating and commodifying halal, as well as stressing that the Islamic market is not monolithic. Written by highly regarded international academics, it offers a range of perspectives and enables a comprehensive discussion of this integral part of Islam and contemporary society. This handbook will be of significant interest to upper level students, researchers, and academics in the various disciplines of Tourism, Hospitality, Food Studies, Marketing, Religious Studies, Geography, Sociology, and Islamic Studies.
|
| Subject
|
:
|
Hospitality industry-- Islamic countries.
|
| Subject
|
:
|
Hospitality-- Religious aspects-- Islam.
|
| Subject
|
:
|
Muslim travelers.
|
| Subject
|
:
|
Tourism-- Religious aspects-- Islam.
|
| Subject
|
:
|
BUSINESS ECONOMICS-- Industries-- General.
|
| Subject
|
:
|
BUSINESS ECONOMICS-- Industries-- Hospitality, Travel Tourism.
|
| Subject
|
:
|
Hospitality industry.
|
| Subject
|
:
|
Muslim travelers.
|
| Subject
|
:
|
Islamic countries.
|
| Dewey Classification
|
:
|
338.4/791091767
|
| LC Classification
|
:
|
G156.5.R44R68 2020
|
| Added Entry
|
:
|
Hall, Colin Michael,1961-
|
|
|
:
|
Prayag, Girish
|
| Parallel Title
|
:
|
Handbook of halal hospitality and Islamic tourism
|
| |