|
" Mutagens in food : "
editor, Hikoya Hayatsu, Professor, Bioorganic Chemistry, Faculty of Pharmaceutical Sciences, Okayama University, Okayama, Japan.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
844264
|
| Title & Author
|
:
|
Mutagens in food : : detection and prevention /\ editor, Hikoya Hayatsu, Professor, Bioorganic Chemistry, Faculty of Pharmaceutical Sciences, Okayama University, Okayama, Japan.
|
| Publication Statement
|
:
|
Boca Raton :: CRC Press, Taylor & Francis Group,, 2018.
|
|
|
:
|
, ©1991
|
| Series Statement
|
:
|
CRC revivals
|
| Page. NO
|
:
|
1 online resource :: illustrations.
|
| ISBN
|
:
|
1351074873
|
|
|
:
|
: 1351083325
|
|
|
:
|
: 9781351074872
|
|
|
:
|
: 9781351083324
|
|
|
:
|
9781315895772
|
| Notes
|
:
|
"First published 1991 by CRC Press"--Copyright page.
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index.
|
| Contents
|
:
|
Cover -- Title Page -- Copyright Page -- PREFACE -- Table of Contents -- Chapter 1: Introduction -- Chapter 2: Mutagens in Cooked Food -- Chapter 2.1 History of the Study of Cooked Food Mutagens -- Chapter 2.2 A List of Mutagenic Heterocyclic Amines -- Chapter 2.3 DNA Modification In Vitro and In Vivo with Heterocyclic Amines -- Chapter 3: Dietary Carcinogens and Mutagens from Plants -- Chapter 4: Mutagenicity of Chemicals Added to Foods -- Chapter 5: Mutagen Precursors in Food -- Chapter 5.1 Mutagen Formation in Muscle Meats and Model Heating Systems -- Chapter 5.2 Nitrosatable Precursors of Mutagens in Foods -- Chapter 5.3 Nitrite-Reactive Phenols Present in Smoked Foods and Amino-Sugars Formed by the Maillard Reaction as Precursors of Genotoxic Arenediazonium Ions or Nitroso Compounds -- Chapter 6: Methods for Detection of Mutagens in Food -- Chapter 6.1 Methods for Separation and Detection of Heterocyclic Arnines -- Chapter 6.2 Mycotoxins -- Chapter 7: Fate of Ingested Mutagens -- Chapter 7.1 Activation of Food Mutagens -- Chapter 7.2 Metabolic Fate of Heterocyclic Amines from Cooked Food -- Chapter 8: Mechanisms of Food-Borne Inhibitors of Genotoxicity Relevant to Cancer Prevention -- Chapter 9: Mutagenic and Antimutagenic Compounds in Beverages -- Chapter 10: Prevention of Mutagen Formation -- Chapter 10.1 Prevention of Heterocyclic Amine Formation in Relation to Carcinogenesis -- Chapter 10.2 Prevention of Nitrosamine Formation -- Chapter 11: Carcinogenicity of Food Mutagens and Risk Assessment -- Chapter 11.1 Short Review of the Carcinogenicities of Mutagens in Food Pyrolysates -- Chapter 11.2 Quantitative Cancer Risk Assessment of Heterocyclic Amines in Cooked Foods -- Chapter 11.3 Epidemiologic Studies of Fecal Mutagenicity, Cooked Meat Ingestion, and Risk of Colorectal Cancer.
|
|
|
:
|
Chapter 11.4 Cancer Risk Assessment of Food Additives and Food Contaminants -- Chapter 12: Regulatory Aspects of Food Mutagens Including Food Additives and Contaminants -- Chapter 13: Perspectives in Food Mutagen Research -- Index.
|
| Subject
|
:
|
Carcinogenicity testing.
|
| Subject
|
:
|
Food-- Toxicology.
|
| Subject
|
:
|
Mutagenicity testing.
|
| Subject
|
:
|
Carcinogenicity testing.
|
| Subject
|
:
|
Food-- Toxicology.
|
| Subject
|
:
|
MEDICAL / Pharmacology.
|
| Subject
|
:
|
Mutagenicity testing.
|
| Dewey Classification
|
:
|
615.9/54
|
| LC Classification
|
:
|
RA1258
|
| Added Entry
|
:
|
Hayatsu, Hikoya,1934-
|
| |