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" Understanding normal & clinical nutrition / "
Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.
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BL
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| Record Number
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844538
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| Main Entry
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Rolfes, Sharon Rady
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| Title & Author
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Understanding normal clinical nutrition /\ Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.
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| Edition Statement
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Eleventh edition.
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| Publication Statement
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Australia :: Cengage Learning,, 2018.
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| Page. NO
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1 volume (various pagings) :: color illustrations ;; 28 cm
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| ISBN
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133709806X
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: 1337098078
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: 133710003X
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: 9781337098069
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: 9781337098076
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: 9781337100038
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| Notes
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Cover title: Understanding normal & clinical nutrition.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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An overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The carbohydrates : sugars, starches, and fibers -- The lipids : triglycerdies, phospholipids, and sterols -- Protein : amino acids -- Energy metabolism -- Energy balance and body composition -- Weight management : overweight, obesity and underweight -- The water-soluble vitamins : B vitamins and vitamin C -- The fat-soluble vitamins : A, D, E, and K -- Water and the major minerals -- The trace minerals -- Life cycle nutrition : pregnancy and lactation -- Life cycle nutrition : infancy, childhood, and adolescence -- Life cycle nutrition : adulthood and the later years -- Nutrition care and assessment -- Nutrition intervention -- Medications, diet-drug interaction, and herbal products -- Enteral nutrition support -- Parenteral nutrition support -- Metabolic and respiratory stress -- Upper gastrointestinal disorders -- Lower gastrointestinal disorders -- Liver disease and gallstones -- Diabetes mellitus -- Cardiovascular diseases -- Kidney diseases -- Cancer and HIV infection.
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| Abstract
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Understanding normal and clinical nutrition,11th edition, presents the fundamentals of nutrition and nutrition therapy, along with their practical applications today. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, and nutritional guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to diabetes and HIV.
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Diet in disease.
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Nutrition disorders.
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Nutrition.
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Diet therapy.
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Dietetics.
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Nutrition.
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Nutritional Physiological Phenomena.
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Diet Therapy.
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Nutrition Therapy.
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| Dewey Classification
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613.2
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| LC Classification
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QP141.W458 2018
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| NLM classification
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QU 145R714u 2018
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2017 H-532
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QU 145
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| Added Entry
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Pinna, Kathryn
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Whitney, Eleanor Noss
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| Parallel Title
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Understanding normal and clinical nutrition
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