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" Bioprocessing technology in food and health : "
edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
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BL
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| Record Number
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844825
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| Title & Author
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Bioprocessing technology in food and health : : potential applications and emerging scope /\ edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
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| Publication Statement
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Oakville, ON ;Watertown, NJ :: Apple Academic Press,, [2019]
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| Page. NO
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1 online resource :: illustrations
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| ISBN
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1351167863
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: 1351167871
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: 9781351167864
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: 9781351167871
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135116788X
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1771886889
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9781351167888
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9781771886888
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Importance of chocolates in functional foods : formulation, production process, and potential health benefits / Nevzat Konar, Omer Said Toker, Ibrahim Palabiyik, Derya Genc Polat, Sirin Oba, and Osman Sagdic -- Fermented whey beverages : as functional foods and their health effects / Tatiana Colombo Pimentel, Michele Rosset, Suellen Jensen Klososki, Carlos Eduardo Barão, and Adriano Gomes da Cruz -- Genetically modified organisms produced enzymes : multifarious applications in food manufacturing industries / Deepak Kumar Verma, Kimmy G., Pratibha Singhal, Rishika Vij, Dipendra Kumar Mahato, Ami Patel, and Prem Prakash Srivastav -- Potential role of food microbial communities in different food production and human health / Deepak Kumar Verma, Kimmy G., Alaa Kareem Niamah, Ami Patel, Rishika Vij, and Prem Prakash Srivastav -- Production of extracellular polymeric substances from lactic acid bacteria : their antimicrobial effect and potential application in food industry / Goksen Gulgor and Mihriban Korukluoglu -- Utilization of bacteriophages targeting listeria monocytogenes in the dairy and food industry / Andrei Sorin Bolocan, Luminia Ciolacu, Elena-Alexandra Oniciuc, Lorraine Draper, Anca Ioana Nicolau, Martin Wagner, and Colin Hill -- Significance of food-grade microorganisms in biodegradation and biotransformation of harmful toxic compounds / Ami Patel, Pooja Thakkar, Nihir Shah, Deepak Kumar Verma, and Prem Prakash Srivastav -- Tailoring the functional benefits of whey proteins by encapsulation : a bottom-up approach / Nicoleta Stanciuc, Gabriela Rapeanu, and Iuliana Aprodu.
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| Subject
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Food industry and trade-- Technological innovations.
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Food-- Microbiology.
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Functional foods.
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Food industry and trade-- Technological innovations.
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Food-- Microbiology.
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Functional foods.
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TECHNOLOGY ENGINEERING-- Food Science-- Chemistry Biotechnology.
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Food Microbiology.
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Fermented Foods and Beverages-- microbiology.
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Food-Processing Industry.
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Functional Food-- microbiology.
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| Dewey Classification
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613.201/579
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| LC Classification
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QP144.F85
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| NLM classification
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QW
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| Added Entry
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Patel, Ami R.
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Srivastav, Prem Prakash
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Verma, Deepak Kumar,1986-
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