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" Lipid Technologies and Applications. "
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BL
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| Record Number
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844936
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| Main Entry
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Padley, FredB.
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| Title & Author
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Lipid Technologies and Applications.
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| Publication Statement
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Boca Raton :: Routledge,, 2018.
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| Page. NO
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1 online resource (849 pages)
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| ISBN
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1351435116
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: 9781351435116
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| Contents
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Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; Contributors; Part I: Introduction; 1: Fatty Acids and Lipids Structure; 2: Major Sources of Lipids; 3: Phospholipids; 4: Lipids and Nutrition; Part II: Processing; 5: Extraction of Lipids from Natural Sources; 6: Refining; 7: Oil Storage, Transport, and Handling; 8: Fractionation; 9: Interesterification of Oils and Fats; 10: Hydrogenation of Edible Oils: Technology and Applications; Part III: Food Emulsions; 11: Butter, Margarine, Spreads, and Baking Fats; 12: Ice Cream; 13: Cream Alternatives.
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27: The Use of Oils and Fatty Acids in Paints and Surface Coatings28: Lubricants; 29: Epoxidized Oils; 30: BioFuels; 31: Products from Castor Oil: Past, Present, and Future; Index.
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Part IV: Nonaqueous Foods14: Ghee, Vanaspati, and Special Fats in India; 15: Chocolate and Confectionery Fats; 16: Frying Oils and Salad Oils; Part V: Special Food Applications; 17: Edible Coatings and Film Barriers; 18: Spray Processing of Fat-Containing Foodstuffs: Spray Drying and Cooling; 19: Low Calorie Fats; 20: Food Emulsifiers; 21: Lipid Emulsions for Intravenous Nutrition and Drug Delivery; 22: The Role of Lipids in Animal Feeds; Part VI: Nonfood Uses; 23: Anionic Detergents; 24: Cationic Surfactants; 25: Nonionic Surfactants; 26: Lipids: Their Use in Personal Care Products.
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| Dewey Classification
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664/.3
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| LC Classification
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TP453.L56L558 1997
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| Added Entry
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Padley, Fred B.
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