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" Freezing effects on food quality / "
edited by Lester E. Jeremiah.
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BL
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| Record Number
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844953
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| Title & Author
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Freezing effects on food quality /\ edited by Lester E. Jeremiah.
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| Publication Statement
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Boca Raton :: CRC Press,, 2019.
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| Series Statement
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Food science and technology
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| Page. NO
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1 online resource (1 volume) :: illustrations.
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| ISBN
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0203755499
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: 1351447068
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: 1351447076
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: 1351447084
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: 9780203755495
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: 9781351447065
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: 9781351447072
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: 9781351447089
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0367401401
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9780367401405
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Abstract
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This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.
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| Subject
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Food-- Quality.
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Frozen foods.
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| Subject
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Food-- Quality.
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Frozen foods.
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| Subject
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TECHNOLOGY / Food Science
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| Dewey Classification
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664.02853
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| LC Classification
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TP372.3
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| Added Entry
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Jeremiah, Lester E., (Lester Earl),1941-
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