| Document Type
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BL
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| Record Number
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845399
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| Main Entry
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Gleeson, Erin
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| Title & Author
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The forest feast gatherings : : simple vegetarian menus for hosting friends family /\ Erin Gleeson.
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| Publication Statement
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New York :: Abrams,, 2016.
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| Page. NO
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247 pages :: color illustrations ;; 29 cm
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| ISBN
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141972245X
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: 9781419722455
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| Notes
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Includes index.
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| Contents
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Spring feast -- Wine & cheese party -- Salad buffet -- Iced tea parety -- Summer feast -- Brunch -- Picnic -- Lunch gathering -- Fall feast -- Cocktail party -- Vegan & Gluten-free gathering -- Wintger feast -- Holiday cocktail party -- Weeknight gathering -- Party buffets.
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| Abstract
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Erin Gleeson is known for her visually stunning, healthy recipes--dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Her food has always been ideal for entertaining, but now Gleeson offers detailed guidance on hosting casual, yet thoughtful gatherings from start to finish--from the decor and cocktails to the ideal food pairings. In this new book, more than 100 fresh, innovative vegetarian recipes are arranged in a series of artfully designed menus, tailored to specific occasions like a summer dinner party, a laid-back brunch or holiday cocktails. Lushly illustrated with hundreds of watercolour drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends in Erin's irresistible style and the perfect companion to the original.
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| Subject
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Cooking (Natural foods)
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| Subject
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Dinners and dining.
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| Subject
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Vegetarian cooking.
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| Subject
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Cooking (Natural foods)
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| Subject
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COOKING-- Beverages-- Alcoholic.
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| Subject
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COOKING-- Courses Dishes-- Appetizers.
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| Subject
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COOKING-- Courses Dishes-- Brunch Tea Time.
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| Subject
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COOKING-- Courses Dishes-- Desserts.
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| Subject
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COOKING-- Courses Dishes-- Salads.
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| Subject
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COOKING-- Entertaining.
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| Subject
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COOKING-- Seasonal.
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| Subject
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COOKING-- Vegetarian.
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| Subject
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Dinners and dining.
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| Subject
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Entertaining.
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| Subject
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Vegetarian cooking.
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| Subject
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Vegetarian cooking.
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| Dewey Classification
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641.5636
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| LC Classification
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TX737.G55 2016
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TX837.G5758 2016
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| NLM classification
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TS972.123clc
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| Parallel Title
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Simple vegetarian menus for hosting friends & family
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