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" Cereals in breadmaking : "


Document Type : BL
Record Number : 847467
Main Entry : Eliasson, Ann-Charlotte,1953-
Title & Author : Cereals in breadmaking : : a molecular colloidal approach /\ Ann-Charlotte Eliasson, Kåre Larsson.
Publication Statement : New York :: Marcel Dekker,, ©1993.
Series Statement : Food science and technology ;; 55
Page. NO : 1 online resource (vi, 376 pages) :: illustrations.
ISBN : 0585340919
: : 9780585340913
: 0824788168 (acid-free paper)
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Bread-- Analysis.
Subject : Colloids.
Subject : Grain-- Analysis.
Subject : Bread-- Analysis.
Subject : Colloids.
Subject : Grain-- Analysis.
Subject : TECHNOLOGY ENGINEERING-- Food Science.
Dewey Classification : ‭664/.752‬
LC Classification : ‭TX558.B7‬‭E45 1993eb‬
Added Entry : Larsson, Kåre,1937-
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