منو
رکورد قبلیرکورد بعدی

" Handbook of indigenous fermented foods / "


Document Type : BL
Record Number : 847475
Title & Author : Handbook of indigenous fermented foods /\ edited by Keith H. Steinkraus.
Edition Statement : 2nd ed., rev. and expanded.
Publication Statement : New York :: Marcel Dekker,, 1995.
Series Statement : Food science and technology ;; 73
Page. NO : 1 online resource (xii, 776 pages) :: illustrations.
ISBN : 0585082014
: : 9780585082011
: 0824793528
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Fermented foods, Handbooks, manuals, etc.
Subject : Fermented foods.
Subject : TECHNOLOGY ENGINEERING-- Food Science.
Dewey Classification : ‭664‬
LC Classification : ‭TP371.44‬‭.H36 1995eb‬
Added Entry : Steinkraus, Keith H.,1918-
Parallel Title : Indigenous fermented foods
copyhttps://lib.clisel.com/site/catalogue/847475
کپی لینک
پیشنهاد خرید
پیوستها
Search result is zero
نظرسنجی
نظرسنجی منابع دیجیتال

1 - آیا از کیفیت منابع دیجیتال راضی هستید؟