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" Food in civilization : "


Document Type : BL
Record Number : 847532
Main Entry : Ritchie, Carson I. A.
Title & Author : Food in civilization : : how history has been affected by human tastes /\ Carson I.A. Ritchie.
Edition Statement : 1st ed.
Publication Statement : New York :: Beaufort Books,, ©1981.
Page. NO : 192 pages ;; 24 cm
ISBN : 0825300371
: : 9780825300370
Notes : Includes index.
Abstract : This book argues that food has influenced the world more than geography, wars, or culture. It explores the spread of prehistoric agriculture through the growth of ancient civilizations as well as the lure of the spice trade and finally the effect of technology on the production and transportation of food. National food policy continues this powerful force.
Subject : Civilization-- History.
Subject : Food-- History.
Subject : Civilization-- History.
Subject : Food-- History.
Subject : Civilization-- history.
Subject : Food-- history.
Subject : Aliments-- Histoire.
Subject : Civilisation-- Histoire.
Subject : Civilization.
Subject : Food.
Dewey Classification : ‭338.1/9‬
LC Classification : ‭TX353‬‭.R54 1981‬
copyhttps://lib.clisel.com/site/catalogue/847532
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