| Document Type
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BL
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| Record Number
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847639
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| Main Entry
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McNamee, Gregory
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| Title & Author
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Tortillas, tiswin, and T-bones : : a food history of the Southwest /\ Gregory McNamee.
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| Publication Statement
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Albuquerque :: University of New Mexico Press,, [2017]
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| Page. NO
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1 online resource (xii, 241 pages)
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| ISBN
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0826359051
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: 9780826359056
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9780826359049
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Cover; Halftitle; Title; Copyright; Contents; Introduction; 1. Origins; 2. Native America; 3. Entradas; 4. La Frontera; 5. The Anglo Frontier; 6. Extending the Larder; 7. African Americans; 8. The Old World and the New; 9. Asian Americans; 10. Corporation and Standardization; 11. Drink; 12. The Future of Southwestern Food; Acknowledgments; References; Index.
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| Abstract
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In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest.
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| Subject
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Cooking, American-- Southwestern style-- History.
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| Subject
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Diet-- Mexico-- History.
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Diet-- Southwestern States-- History.
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Food habits-- Mexico-- History.
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Food habits-- Southwestern States-- History.
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| Subject
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Food-- Mexico-- History.
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Food-- Southwestern States-- History.
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| Subject
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COOKING-- General.
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Cooking, American-- Southwestern style.
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Diet.
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Food habits.
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Food.
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Mexico.
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United States, Southwestern States.
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| Dewey Classification
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641.300979
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| LC Classification
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TX360.U6M3935 2017
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