|
" The art of plant-based cheesemaking : "
Karen McAthy.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
848109
|
| Main Entry
|
:
|
McAthy, Karen
|
| Title & Author
|
:
|
The art of plant-based cheesemaking : : how to craft real, cultured, non-dairy cheese /\ Karen McAthy.
|
| Publication Statement
|
:
|
Gabriola Island, BC, Canada :: New Society Publishers,, [2017]
|
|
|
:
|
, ©2017
|
| Series Statement
|
:
|
Urban homesteader hacks
|
| Page. NO
|
:
|
1 online resource
|
| ISBN
|
:
|
1550926314
|
|
|
:
|
: 1771422254
|
|
|
:
|
: 9781550926316
|
|
|
:
|
: 9781771422253
|
|
|
:
|
0865718369
|
|
|
:
|
9780865718364
|
| Contents
|
:
|
Introduction -- Core elements of plant-based cheesemaking -- Equipment, sanitization, and food safety -- Making quick non-cultured cheeze -- Making and using plant-based cultures -- Fresh cultured cheeses -- Firm cheeses and cheese aging.
|
| Abstract
|
:
|
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes."--
|
| Subject
|
:
|
Cheese.
|
| Subject
|
:
|
Cheesemaking, Handbooks, manuals, etc.
|
| Subject
|
:
|
Dairy substitutes.
|
| Subject
|
:
|
Milk-free diet, Recipes.
|
| Subject
|
:
|
Vegan cooking.
|
| Subject
|
:
|
Cuisine végétalienne.
|
| Subject
|
:
|
Fromage-- Fabrication, Guides, manuels, etc.
|
| Subject
|
:
|
Fromage.
|
| Subject
|
:
|
Produits laitiers-- Produits de remplacement.
|
| Subject
|
:
|
Régimes sans lait, Recettes
|
| Subject
|
:
|
Cheese.
|
| Subject
|
:
|
Cheesemaking.
|
| Subject
|
:
|
COOKING-- General.
|
| Subject
|
:
|
COOKING-- Vegetarian.
|
| Subject
|
:
|
Dairy substitutes.
|
| Subject
|
:
|
Milk-free diet.
|
| Subject
|
:
|
Vegan cooking.
|
| Dewey Classification
|
:
|
641.5/63
|
| LC Classification
|
:
|
RM234.5.M37 2017eb
|
| NLM classification
|
:
|
cci1icclacc
|
|
|
:
|
coll11lacc
|
|
|
:
|
coll13lacc
|
| Parallel Title
|
:
|
Plant-based cheesemaking
|
| |