| Document Type
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BL
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| Record Number
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848115
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| Main Entry
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Redhed Miller, Victoria.
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| Title & Author
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From No-knead to Sourdough : : a Simpler Approach to Handmade Bread.
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| Publication Statement
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La Vergne :: New Society Publishers,, 2018.
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| Page. NO
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1 online resource (266 pages)
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| ISBN
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1550926764
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: 1771422718
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: 9781550926767
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: 9781771422710
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0865718830
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9780865718838
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| Contents
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Front Cover; Praise; Title Page; Rights Page; Dedication; Contents; Foreword; Introduction: Pure Bread; Part One: Finding Your Comfort Zone; Chapter 1: Handmade Bread: It's No Wonder; Chapter 2: Getting in the Zone: How to Use This Book; Chapter 3: Flour, Salt, Yeast, Water; Chapter 4: Understanding Gluten; Chapter 5: From Mixing Bowl to Bread Machine: Use What Works for You; Chapter 6: How to Make Dough: The Gentle Craft of Fermentation; Chapter 7: Shaping, Proofing, and Baking Bread; Part Two: Yeast Breads; Chapter 8: Comfort Zone 1: No-knead Breads.
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About the AuthorAbout New Society Publishers; A Guide to Responsible Digital Reading.
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Chapter 9: Bagels and Other Specialty Yeast BreadsChapter 10: Comfort Zone 2: Kneaded Breads; Chapter 11: Unusual Yeast Breads; Part Three: Breads Made with Pre-ferments; Chapter 12: Comfort Zone 3: Sponge, Poolish, Biga; Chapter 13: Pizza; Part Four: Sourdough and Other Breads Made with a Storage Leaven; Chapter 14: Levain, Desem, Barm: Introducing Sourdough Starters; Chapter 15: Comfort Zone 4: Making Your First Sourdough Starter; Chapter 16: Making Long-fermented Sourdough Bread; Chapter 17: Comfort Zone 5: Sourdough and Yeasted Rye Breads; Color Section.
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Part Five: Low- and No-gluten BreadsChapter 18: Comfort Zone 6: Low- and No-gluten Breads; Chapter 19: Gluten-free Yeast Breads; Chapter 20: Gluten-free Sourdough Starters and Breads; Part Six: The Wood-fired Oven; Chapter 21: The Homestead Hearth: Why and How I Built My Wood-fired Oven; Chapter 22: Heating and Using Your Wood-fired Oven; Chapter 23: Skillet Breads; Chapter 24: Naan and Pita: Two Favorite Flatbreads; Chapter 25: Go to Your Kitchen and Play!; Afterword; Appendix A: Converting Weights and Measures; Appendix B: Recommended Books and Other Resources; Recipe Index; Index.
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| Abstract
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Create delicious, healthy breads in your own kitchen - no experience required.
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| Subject
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Baking.
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Bread.
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Cooking (Bread)
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Baking.
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Bread.
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| Subject
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Cooking (Bread)
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| Subject
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COOKING-- General.
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| Dewey Classification
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641.81/5
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| LC Classification
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TX769.M55 2018eb
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| NLM classification
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cci1icclacc
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coll13lacc
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