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" The saké handbook / "
John Gauntner.
Document Type
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BL
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Record Number
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848972
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Main Entry
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Gauntner, John.
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Title & Author
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The saké handbook /\ John Gauntner.
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Edition Statement
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2nd ed.
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Publication Statement
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Boston :: Tuttle Pub.,, ©2002.
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Page. NO
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247 pages :: illustrations, maps ;; 21 cm
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ISBN
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0804834253
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: 4805313064
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: 9780804834254
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: 9784805313060
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Notes
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Includes index.
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Contents
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How sake is made -- types of sake, nomenclature, & terminology -- Ginjoshu : its charms, joys, and production -- Sake parameters and what they really mean -- Sake tasting -- The people of the sake brewing world -- Recommended Nihonshu selections -- On collecting sake labels -- Sake pubs and retailers of good sake.
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Abstract
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Sake, the popular rice wine, was once a ritualized accompaniment to the elite moon-viewing ceremony of Japan's Heian period. Eight hundred years later, it is one of Japan's most popular exports. This text presents advice on how to differentiate between brands and develop preferences.
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Subject
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Rice wines.
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Subject
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Rice wines.
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Subject
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Rice wines.
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Subject
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Führer.
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Subject
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Reiswein.
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Dewey Classification
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641.2/3
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LC Classification
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TP579.G38 2002
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NLM classification
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LC 17450rvk
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TS262.3clc
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