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" Barasi's human nutrition : "
Mike Lean, Emilie Combet, the University of Glasgow, UK.
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BL
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| Record Number
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849363
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| Main Entry
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Lean, M. E. J., (Michael Ernest John)
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| Title & Author
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Barasi's human nutrition : : a health perspective /\ Mike Lean, Emilie Combet, the University of Glasgow, UK.
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| Edition Statement
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Third edition.
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| Publication Statement
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Boca Raton :: CRC Press, Taylor & Francis Group,, [2017]
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| Page. NO
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xxv, 456 pages :: color illustrations ;; 26 cm
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| ISBN
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1138454885
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: 1444137204
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: 9781138454880
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: 9781444137200
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| Notes
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Preceded by Human nutrition / Mary E. Barasi. 2nd ed. c2003.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Section I. Foods, nutrient requirements and nutrition. Ch.1. Introduction : what is nutrition? -- Ch.2. Nutrient requirements and the nutritionally balanced diet -- Ch.3. Macronutrients in foods and diets : proteins, carbohydrates and fats -- Ch.4. Vitamins and phytochemicals -- Ch.5. Minerals, electrolytes and fluid -- Section II. Nutrition through the life cycle. Ch.6. Nutrition during pregnancy and lactation -- Ch.7. Nutrition during infancy, childhood and adolescence -- Ch.8. Nutrition during adulthood and ageing -- Section III. Digestion, absorption and nutrient metabolism. Ch.9. Gut structures, functions and control of digestion -- Ch. 10. Digestion and absorption of nutrients -- Ch. 11. Metabolism and function of macronutrients -- Ch. 12. Metabolism and function of micronutrients -- Section IV. Eating behavior and nutritional epidemiology. Ch. 13. Habits and influences on eating behaviours -- Ch. 14. Diet and coronary heart disease -- Ch. 15. Diet and cancer -- Section V. Dietary and Nutritional Assessment. Ch. 16. Energy : intake and expenditure -- Ch. 17. Energy balance -- Ch.18. Dietary and nutritional assessment -- Section VI. Applied nutrition. Ch.19. Introduction to public health nutrition and health promotion -- Ch. 20. Introduction to obesity and weight management -- Ch. 21. Introduction to clinical nutrition -- Ch. 22. Introduction to sport nutrition -- Ch. 23. Improving foods for better nutrition.
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| Abstract
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This title provides a comprehensive introduction to the basic principles of nutrition. Thoroughly revised, restructured, and updated, the new edition covers the application of nutrition in the protection of health, and presents up-to-date scientific information in an accessible and reader-friendly format. The third edition places more emphasis on applied nutrition.
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| Subject
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Dietetics nutrition.
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Health and Fitness.
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Health and Wellbeing.
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Nutrition.
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Nutritional Physiological Phenomena.
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Nutritional Requirements.
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Diet.
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Feeding Behavior.
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Food.
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Nutrition Disorders.
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Human nutrition
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Human nutrition.
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| Dewey Classification
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613.2
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| LC Classification
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QP141.B262 2017
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| NLM classification
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2017 A-510
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QU 145.3
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| Added Entry
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Barasi, Mary E.
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Combet, Emilie
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| Parallel Title
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Human nutrition
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