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" Heritage baking : "
by Ellen King with Amelia Levin ; photographs by John Lee.
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BL
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| Record Number
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849632
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| Main Entry
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King, Ellen
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| Title & Author
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Heritage baking : : recipes for rustic breads and pastries baked with artisanal flour from Hewn Bakery /\ by Ellen King with Amelia Levin ; photographs by John Lee.
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| Publication Statement
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San Francisco :: Chronicle Books,, [2018]
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, ©2018
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| Page. NO
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223 pages :: color illustrations ;; 24 cm
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| ISBN
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1452167877
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: 9781452167879
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| Notes
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Includes index.
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| Abstract
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"Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more."--Provided by publisher.
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| Subject
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Baking.
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Bread.
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Grain.
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Heirloom varieties (Plants)
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Baking.
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Bread.
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COOKING / Courses Dishes / Bread.
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COOKING / Health Healing / General.
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COOKING / Specific Ingredients / Rice Grains.
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Grain.
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Heirloom varieties (Plants)
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| Dewey Classification
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641.81/5
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| LC Classification
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TX769.K557 2018
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| Added Entry
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Levin, Amelia
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| Added Entry
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Hewn Bakery.
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